On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Brice Cunningham, the Paris-born chef who once co-owned Fleurie and Petit Pois, and now owns Tempo, serving “modern French cuisine with an international twist.” On Tuesdays, Tempo offers a great deal called Champagne and Burgers. Buy one […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Brice Cunningham, the Paris-born chef who once co-owned Fleurie and Petit Pois, and now owns Tempo, serving “modern French cuisine with an international twist.” On Tuesdays, Tempo offers a great deal called Champagne and Burgers. Buy one […]
Heather Halsey and Derek Sieg are equally aesthetically minded people. She’s the Charlottesville editor of The Scout Guide, and he’s a filmmaker. It’s been a whirlwind of a relationship. After a year of dating, they got engaged, although Heather claims “I knew about two weeks in that this was it!” They are getting married this […]
Sometimes, inspiration doesn’t look the way you expect it to. In 2008, Rhonda Matthias was gathering ideas for a new house she and her husband, Cary, planned to build. They had the land—a four-acre parcel in rural Goochland County—and they thought they wanted a “traditional farmhouse,” something with two stories. “But we couldn’t settle on […]
Although it still feels like winter outside, pitchers and catchers will report to Spring Training next week, which indicates the time for baseball fans to start getting excited. With baseball, of course, comes beer, and for many, an increasingly exciting selection. The rich tradition of beer and baseball began not surprisingly as an effort by […]
With days this cold and dark, a little trickle of sweetness goes a long way to cure a mean case of cabin fever. But reserving syrup for breakfast is selling the elixir short. These places around town are seeing the forest through the trees (and they’re not just maple) by treating us to syrup in […]
What do you do when you’re faced with Mardi Gras and Valentine’s Day in a single week? And how will your liver and stomach react after dueling back-to-back Restaurant Weeks? Here are your choices: a) Stay home and cook. b) Order take-out and keep it simple. c) Dress up in costume to go out and […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Ian Redshaw, Chef de Cuisine of L’Etoile, which now offers a $30 Chef’s three-course menu every Tuesday through Thursday evening. Redshaw’s picks: 1) Lunch at Pippin Hill Vineyard. “Chef Amalia Scatena has some great food, wine and views. […]
In December, Robert Parker, the 65-year-old lawyer-cum-wine-scoring demigod, sold a substantial portion of his bi-weekly newsletter, The Wine Advocate, to a group of investors in Singapore. And, a mere month after telling the Wall Street Journal that he would never give up editorial control, he bequeathed his editor-in-chief title to Singapore-based, former Australian wine correspondent […]
After covering kebabs and burgers in my last two columns, I should, in the interest of my own constitution, undertake my signature psyllium screwdriver cleanse, which involves copious amounts of vodka, orange juice, a hot water bottle, and, well, you get the idea. Instead, I’m soldiering on, and have been eating eggs and meat for […]
Made in Nelson Drive 40 minutes south on 29 into Nelson County and just north of Lovingston, you’ll reach an Excel gas station. Look left and there’s a nondescript industrial barn in the middle of a field. The building is about to change the face of craft distilling in Virginia, because in a couple of […]