If the holiday season’s been a gluttonous rampage that began with leftover Halloween candy and ended with the roof off your kid’s gingerbread house, then you’re not alone. The new year offers a chance to make amends, and the weight loss market, that $60 billion (give or take) cash cow, has promised its fair share […]
If the holiday season’s been a gluttonous rampage that began with leftover Halloween candy and ended with the roof off your kid’s gingerbread house, then you’re not alone. The new year offers a chance to make amends, and the weight loss market, that $60 billion (give or take) cash cow, has promised its fair share […]
The past few years in real estate have been brutal, fascinating, and educational. 2012 is behind us and the 2013 market is picking up in Charlottesville. There are a few things to pay attention to when you’re looking at the real estate market in Central Virginia this year. (“So whats” are at the end): – Inventory […]
I visit GOMI occasionally to read criticism about lifestyle bloggers, and find myself laughing out loud. Some of the comments ring incredibly true, while other comments seem jealous and overly harsh. Nowadays people can start their own blogs for free or at a small price through WordPress or Blogger. Anyone can self publish without oversight, […]
Many of the spring classes offered by PVCC’s Workforce Series will focus specifically on cooking and food. Here’s a look at what you can expect this semester. (Bonus: Many of the classes will be held in the newly renovated Jefferson School City Center!) Jack Hanny, former White House visiting chef and author of Secrets from […]
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from Jennifer Keevil, manager of Brookville Restaurant, which she co-owns with her husband and chef Harrison. On the last day of 2012, the Keevils welcomed their first child, a beautiful baby girl named Caroline. With pregnancy behind Jennifer, […]
They go by many names. Some are so elusive, the names may as well be aliases. But they could be what saves us. They are, after all, where everyone comes together. Greeks and Turks, Muslims and Christians alike can all get behind the kebab (anglicized Turkish spelling), the kabob (Afghan version), the döner, and the […]
If you are reading this on New Year’s Day, then chances are that even your own inner reading voice is hurting your head. My husband was born on the first of the year and never got to have birthday parties on his actual birthday, because, oddly, every single one of his friends’ parents (and his […]
A few weeks ago, I stopped at a gas station on 29 just north of the Albemarle County line and texted C-VILLE staff writer Laura Ingles. I had just spent some quality time with an eviscerated deer. “That. Was. Awesome. I’ll send you a gory photo if you want.” Then came the picture of a […]
The next chapter L’étoile has served up a delectable lunch since its inception in 1993, but that will come to an end in the beginning of the New Year, ushering in a streamlined focus on dinner service, special event group luncheons, and catering. Chef Mark Gresge’s French-Virginian cuisine will be available for dinner only Tuesday-Saturdays […]
Steakhouses, one of the few truly American culinary genres, maintain their appeal by being, in large part, the same the nation over. They typically sport dark wood and leather, a suited host, a wine list heavy on Napa Cabs, iconic starters and sides, melt-in-your-mouth steaks, and frightful prices. Testosterone-dripping man caves, the Scotch flows neat […]