Orzo’s secret ingredient: A new chef’s steering the kitchen in a different direction
As tightly knit as Charlottesville is, newcomers are likely to feel intimidated—especially so in our food world, which is as inextricably linked an industry as any. Evermore daunting would be taking the helm of a restaurant that’s collected a massive following in the five years it’s been open. But more now than ever, the connections […]