The New York pizza slice, for years the pizza gold standard, inspired a lot of wasted effort and money, what with people trying to reproduce NYC pizza parlors, replete with transported ovens, in places like Kansas or Albuquerque or (gack) San Francisco. Pizza everywhere was measured against some non-specific New York City pie. If you […]
The New York pizza slice, for years the pizza gold standard, inspired a lot of wasted effort and money, what with people trying to reproduce NYC pizza parlors, replete with transported ovens, in places like Kansas or Albuquerque or (gack) San Francisco. Pizza everywhere was measured against some non-specific New York City pie. If you […]
I’m an older first-time father. My daughter arrived a mere two months before my 50th birthday and my official invitation to join AARP. When my daughter turned six months, I realized I was more than 100 times older than her. Parenthood isn’t easy for anyone, but older parents face some distinct challenges. The downsides of […]
Virginia wine began as a collaboration between Thomas Jefferson and the Italian merchant Filipo Mazzei. But between war and pestilience, the dynamic duo wasn’t really able to ever make great wine. They did, however, realize that the name of the game was adapting European varietals to American soil. Virginia wine as we know it today […]
Ambassador to rock The Jefferson’s behind-the-scenes man makes sure the show goes on “I like to think that my schedule is actually really similar to a lot of other peoples’, except maybe six or seven hours behind,” Warren Parker said. He gets up at 10:30am, but that’s only because a production manager for a music […]
Join Early Mountain and Chatham vineyards as they team up to present their first Oyster Festival, which takes place at Early Mountain on Saturday, March 23. A $55 ticket gets you an endless supply of Eastern Shore oysters, clams, and chowder with all the fixins’. To wash it down, the ticket includes two glasses of […]
Happy Birthday! Today’s picks in Five Finds on Friday at The Charlottesville 29 come from Jenny Peterson of Paradox Pastry, the outstanding baker of birthday cakes and much more, whose creations have made several appearances in Two for Tuesday. Peterson’s picks: 1) Olde Salt Oyster Stout at Champion Brewing Company. “All of the beers here […]
In the second week of February, the head brewer from Breckenridge Brewery in Denver, Colorado, came to brew a collaboration beer with me at Champion Brewing Company. Longtime head brewer and owner Todd Usry showed up at our place on a Tuesday with his nephew, Drew Usry, who is the Breckenridge sales rep in our […]
I find food utterly irresistible. Growing up in a family of cooks, I guess it couldn’t have turned out any differently. Italians are all about food and I am certainly no exception. Family recipes fill my recipe box—most are in Italian and some I’ve made on my own in my new country. And while I […]
You’ve heard of eat local, but what about give local? Young, ambitious fundraisers aim for the future—Future Fund, that is—Wednesday, March 13 when Clifton Inn hosts the second annual Future Fund-raising dinner. All food, service, and alcohol will be donated by the Clifton and the community to award grants towards education in Albemarle County and […]
With all of the frost, fungi, and fruit flies that Virginia winemakers have to fret over, it’s easy to forget that they also have some fun along the way. And it was in the name of fun that friends and colleagues Jake Busching, Matthieu Finot, and Emily Hodson Pelton came up with the idea three […]