Sights and sounds

Charlottesville music scene photographer Rich Tarbell’s new book of portraiture is a no-filters cross section of local singers, songwriters, and industry supporters, and it’s a should-have for any Charlottesville audiophile. […]

A toast to the front line

Blenheim Vineyards is encouraging everyone to raise a glass to our first responders…literally. In a collaboration between the vineyard and renowned chef José Andrés’ international nonprofit World Central Kitchen, Blenheim’s […]

Take your pick

By Chris Martin With serious supply shortages and shipping delays slowing everything down, holiday cooking staples from bacon to flour to peppercorns and more have suddenly become hard to come […]

Core focus

It’s well known that our founding fathers brewed beer, distilled whiskey, and, in the case of Thomas Jefferson, worked diligently to make wine in Virginia. But cider, too has been […]

Sweet cycle

By Carrie Meslar A jar of honey seems like a simple thing. One ingredient, most often drizzled or spooned out in those hazy first hours of the day. Yet, to […]

Farm-to-trunk

In the depths of the pandemic lock-down, independent and small-scale farmers suffered deeply as outlets for their goods scaled back or shut down entirely. There were reports of thousands of […]

Granular on granola

Brian Nosek is into numbers. He’s also into breakfast. Nosek, a psychologist at the University of Virginia, is a well-known champion of “open science,” a movement to make academic research […]