Vinyl never went out of style for avid collectors

Ask a vinyl record collector about his collection and it becomes clear that listening to records is about more than the music. It’s about the ritual of placing the needle in the groove and being present for the sound; listening to The Beatles with your dad; anniversary dinners with your wife. In honor of Record […]

The Salad Maker opens on Market Street

In The Big Salad episode of “Seinfeld,” Elaine asks George to get her a big salad from the coffee shop. “What’s in the big salad?” George asks. “Big lettuce, big carrots, tomatoes like volleyballs,” Jerry deadpans. You won’t get enormous salads with gargantuan vegetables at The Salad Maker at 300 E. Market St., but you […]

Flutist-guitarist Maxx Katz explores doom with a view

Before Maxx Katz plays a single note of a FLOOM set, she looks out at the audience in front of her and thinks: “We’re all going to die.” That thought in mind, she rings out one heavy chord on her silver sparkle Epiphone Les Paul and lets it tumble out of her bitchin’ amps and […]

Food options aplenty at the new shopping center

Loosen your belts, Charlottesville. We’re getting more food, food that we didn’t even know we needed. Here’s a quick roundup of what’s open—or will be open soon—at 5th Street Station. Wegmans A chain that feels less like a grocery store and more like a marketplace, Wegmans boasts a host of specialty items: organic produce and […]

Lulu Miller on the fulfillment of making ‘Invisibilia’

When Lulu Miller was a kid growing up in Newton, Massachusetts, in the 1980s, she’d peel away from her family to write. She’d take reams of computer paper—the kind that’s one long, continuous accordion sheet with tearaway perforations on the sides—from her dad’s printer and write for hours. It felt like sledding, she says, like […]

Michelin-rated D.C. restaurants boast local ties

Star chefs In 1900, French tire moguls Ándre and Édouard Michelin found a creative way to get more people to buy their tires: a restaurant and hotel ratings guide that would get people in their cars, on the road and wearing down tire treads going from place to place. By 1926, the Michelin Guide started […]

The Packard Campus’ careful care of audio-visual heritage

Fred Ott, a magnificently mustachioed employee at Thomas Edison’s lab in Menlo Park, was known among his colleagues for his comedic sneezes. On January 7, 1894, Ott sneezed in Edison’s Black Maria studio in West Orange, New Jersey, in front of a camera operated by William Heise. Two days later, on January 9, film director […]

First Fridays: November 4

First Fridays: November 4 First Fridays is a monthly art event featuring exhibit openings at many downtown art galleries and additional exhibition venues. Several spaces offer receptions. Brielle DuFlon enjoys making textured work that she says “stirs our basic responses and impulses,” and her exhibition “We Made You This”—a series of composed collections of curated, […]

Vitae Spirits opens for sales and tastings

For Ian Glomski, 2012 was a watershed year. He turned 40 and narrowly escaped a massive wildfire while on a birthday fly-fishing trip in Wyoming. He served as a juror for the George Huguely trial and fought cancer for the first time. “All of that added up,” he says, and with mortality on the mind, […]

Meet Blue Ridge Pizza Co.’s new owners

With its portable wood oven hitched to a pickup truck and fired-on-the-spot pizzas generously topped with local ingredients, Blue Ridge Pizza Co. has been dishing out personal-sized pies at Lockn’, the Heritage Harvest Festival and other social gatherings in town and around the county since spring 2013. Yannick Fayolle, former Clifton Inn executive chef, and […]