Star chefs In 1900, French tire moguls Ándre and Édouard Michelin found a creative way to get more people to buy their tires: a restaurant and hotel ratings guide that would get people in their cars, on the road and wearing down tire treads going from place to place. By 1926, the Michelin Guide started […]
Fred Ott, a magnificently mustachioed employee at Thomas Edison’s lab in Menlo Park, was known among his colleagues for his comedic sneezes. On January 7, 1894, Ott sneezed in Edison’s Black Maria studio in West Orange, New Jersey, in front of a camera operated by William Heise. Two days later, on January 9, film director […]
First Fridays: November 4 First Fridays is a monthly art event featuring exhibit openings at many downtown art galleries and additional exhibition venues. Several spaces offer receptions. Brielle DuFlon enjoys making textured work that she says “stirs our basic responses and impulses,” and her exhibition “We Made You This”—a series of composed collections of curated, […]
For Ian Glomski, 2012 was a watershed year. He turned 40 and narrowly escaped a massive wildfire while on a birthday fly-fishing trip in Wyoming. He served as a juror for the George Huguely trial and fought cancer for the first time. “All of that added up,” he says, and with mortality on the mind, […]
With its portable wood oven hitched to a pickup truck and fired-on-the-spot pizzas generously topped with local ingredients, Blue Ridge Pizza Co. has been dishing out personal-sized pies at Lockn’, the Heritage Harvest Festival and other social gatherings in town and around the county since spring 2013. Yannick Fayolle, former Clifton Inn executive chef, and […]
Telegraph Comics co-owner Kate DeNeveu loves watching first-time customers walk into her store on the Downtown Mall. They’ll wander in, eyes scanning the bookshelves near the door. They’ll take a few more steps into the shop and suddenly, their faces will change, says DeNeveu. They almost always ask, “Are all of these…comic books?” Yes, all […]
Every Wednesday night after dinner, Matt Curreri, Jesse Fiske, Gerald Soriano and Brian Wilson gather in a tiny, warmly lit music studio in Fiske’s Belmont backyard. They unpack their guitars, bass and drums, and set up mics and amps. Fiske’s Single Barrel Studio is a cozy fit for the four-piece, but they tune up. They […]
“I love the way an empty pie crust shell looks like an opportunity,” says local food writer and amateur baker Jenée Libby. “Are you going to make a sweet pie? A savory one?” Libby recently made a sweet pie—a sweet potato speculoos pie with a gingersnap crust, to be exact—to nab top honors at this year’s […]
Roughly translated, the Japanese word “kodawari” means a relentless devotion to practicing an art or a craft, where one is sensitive to even the smallest details. It’s the thing that has most surprised Brandon Bishop, Greenberry’s Coffee Co.’s director of franchise operations, about the employees at the local coffee roaster’s new location in Japan. Greenberry’s […]
Barbecue is like religion. There are many different styles—Texas, North Carolina, Kansas City, Memphis—and people tend to think that their way is the right way, the best way. People argue over which is most delicious, the original, the one true barbecue. For years, “every time we’d say we do Virginia barbecue at our restaurant, people […]