Seasonal rotation sparks creativity for local chefs

Why do summer and fall harvests get all the food love around here? Sure, there are peaches and berries and juicy tomatoes, and beers to pair with tacos to be eaten outside. But winter offers a pretty flavorful bounty that allows chefs to indulge in all that our farms have to offer: leafy greens, Brussels […]

The Hill and Wood looks inward on When You Go

“It’s hard to talk about these songs,” says Sam Bush over a mug of cooling tea at Twisted Branch Tea Bazaar. He’s unwrapped the CD copy of The Hill and Wood’s latest record, When You Go, and crinkles the clear plastic wrapping in his hands. “There’s a lot of pressure these days for bands to…fabricate […]

Restaurant Week feeds into local community

As you scramble to make your Restaurant Week reservations, as you finally get to your table and lay a napkin over your lap and lift your fork to your lips, take a moment to reflect on how your dinner is more than a treat for your taste buds. It’s helping feed thousands of people right […]

Littlejohn’s opens a Pro Re Nata outpost

Fans of Littlejohn’s New York Delicatessen can now enjoy a Chris Long sub, Bum Steer and Five Easy Pieces at Pro Re Nata Farm Brewery on Rockfish Gap Turnpike in Crozet. The restaurant operates out of a Pro Re Nata-owned food truck on the brewery property, providing food to patrons and offering both pick-up and […]

Terri Allard celebrates 10 years of storytelling on WHTJ

About 10 years ago, Terri Allard had an idea for a television show. As an Americana-folk singer-songwriter raised in Barboursville, she had been sharing stories for years. Some of those stories belonged to her, but most belonged to other people, she says, and sharing them with an audience is what she’s always loved most. She […]

Cho’s Nachos has got it covered

J.R. Hadley has eaten a lot of nachos. When traveling around the country to Pittsburgh Steelers games, Hadley and his friends often ordered nachos to go along with their cold beers at various bars and restaurants. They would rank the nachos according to chip integrity, dispersion of ingredients (nobody likes a naked chip), quality of […]

Seasonal drinks to keep you jolly

Watering holes all over town are getting into the Christmas spirits—er, spirit—this week, decking the halls and pouring festive drinks galore. The Whiskey Jar’s Christmas pop-up bar will feature an all-Christmas cocktail list created by bar director Leah Peeks and assistant bar manager Reid Dougherty. “We’re going to tacky the place up, play Christmas music, […]

Grit opens fourth location; Snowing in Space coming to West Main

Snowing in Space Coffee Co., a local nitro coffee business that’s been serving up thick, creamy, Guinness-like (but not alcoholic) nitro coffee on tap at several locations around town, will soon take over the old C’Ville-ian Brewing Co. space at 705 W. Main St. Snowing in Space co-owner Paul Dierkes says he signed the lease […]

Mary Michaud takes a holistic approach

During this year’s Belmont Bash, Mary Michaud spent hours weeding her front yard on Levy Avenue. She thought that passersby kept looking at her funny, and once she’d pulled the last weed from the ground and stood up to admire her work, she saw why: She had left all of the dandelions behind. “My neighbors […]

American Shakespeare Center discontinues The Santaland Diaries

Backstage at the American Shakespeare Center’s Blackfriars Playhouse in Staunton, actor Chris Johnston pulls on a red turtleneck and green velvet knickers, a green velvet smock and red-and-white-striped stockings. He ties up a pair of Converse Chuck Taylors with jingle bells on the shoelaces and dons what he calls “a perky stocking cap decorated with […]