Beers in the wild and wine in your trunk

A Woman with Backbone How’s this for a job description: Hike East coast mountains, drink beer, take pictures, and get paid $20,000. That’s the deal Devils Backbone Brewing Company announced this year, and unsurprisingly, outdoor enthusiasts flooded the brewery’s inbox with applications. After reviewing thousands of eager hiker-drinkers’ pitches, DBBC appointed UVA alum Kristen Musselman […]

Something to Grouse about

Foodies rejoice! Charlottesville’s high-end dining circuit just got a little larger with the reopening of The Pink Grouse, the signature restaurant at the Quirk Hotel. Initially unveiled along with the hotel in March of 2020, The Pink Grouse’s launch was short-lived due to widespread shutdowns in April. The extra time was used to fine-tune the […]

Out & about: Food, fun, and philanthropy

Ready to take a breather after the holiday bustle? Sorry—no rest for the weary. Besides, you’ll feel better if you get up and go, go, go with so many good things on tap. That’s alotta gelato Forget resolutions, there’s endless gelato to be had. Continuing a tradition started in 2007, Splendora’s Gelato offers all you […]

Seasonal rotation sparks creativity for local chefs

Why do summer and fall harvests get all the food love around here? Sure, there are peaches and berries and juicy tomatoes, and beers to pair with tacos to be eaten outside. But winter offers a pretty flavorful bounty that allows chefs to indulge in all that our farms have to offer: leafy greens, Brussels […]

Littlejohn’s opens a Pro Re Nata outpost

Fans of Littlejohn’s New York Delicatessen can now enjoy a Chris Long sub, Bum Steer and Five Easy Pieces at Pro Re Nata Farm Brewery on Rockfish Gap Turnpike in Crozet. The restaurant operates out of a Pro Re Nata-owned food truck on the brewery property, providing food to patrons and offering both pick-up and […]