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More to Chew On

Dreaming of sushi, djon djon mushroom broth, and a vineyard hike
Culture Food & Drink

Dreaming of sushi, djon djon mushroom broth, and a vineyard hike

Seasonal greetings

Roll with it Yoshihiro Tauchi, often called the best sushi chef in town, is now slinging sashimi at Vitae Spirits on the Downtown Mall. After building his legacy at TEN, Lemongrass, and his own spot, Mican (formerly Kokoro), Tauchi went private—until his pop-up partnership with Vitae went permanent in August 2024. His Omakase Obscura menu […]

Sarah Golibart Gorman | April 30, 2025

Culture Food & Drink

Dreaming of sushi, djon djon mushroom broth, and a vineyard hike

Roll with it Yoshihiro Tauchi, often called the best sushi chef in town, is now slinging sashimi at Vitae Spirits on the Downtown Mall. After building his legacy at TEN, Lemongrass, and his own spot, Mican (formerly Kokoro), Tauchi went private—until his pop-up partnership with Vitae went permanent in August 2024. His Omakase Obscura menu […]

Sarah Golibart Gorman | April 30, 2025

Culture Food & Drink

New team will take it away, and burger bonus round

Nestled on Elliewood Avenue, Take It Away has been serving up made-to-order sammies for more than three decades, thanks to the resilience and passion of owner Tom Bowe. A true survivor, Bowe was diagnosed with cancer five years ago, faced down the odds, and after two hip replacements and a battle that almost took him, […]

Sarah Golibart Gorman | February 19, 2025

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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