If you are looking for the perfect beverage to accompany your Thanksgiving meal, area producers have many options, ranging from beer to wine to cider. Here are some recommendations to help you drink well while also drinking local. Amber and brown ales are obvious options for pairing with turkey, stuffing, potatoes, and gravy. The seasonally […]
If you are looking for the perfect beverage to accompany your Thanksgiving meal, area producers have many options, ranging from beer to wine to cider. Here are some recommendations to help you drink well while also drinking local. Amber and brown ales are obvious options for pairing with turkey, stuffing, potatoes, and gravy. The seasonally […]
With current temperatures and humidity remaining high, many of us are likely still enjoying crisp and refreshing white, rosé, and sparkling wines, and the thought of drinking something heavier seems impossible. However, soon it will be autumn, and the cooler weather will bring crisper evenings, more time outdoors on porches and decks, and food from […]
Like all agricultural endeavors, growing grapes is subject to the vicissitudes of weather. In Virginia, after a difficult 2018 harvest (because of rain, rain, and more rain), 2019 was good—some would say great—thanks to timely precipitation and stretches of warm, sunny weather. “This vintage is a beautiful gift to the faithful farmer,” says Luca Paschina, […]
After the harvest rain-out of 2018, this year’s Virginia wine vintage brings especially welcome news: a healthy, plentiful crop of ripe reds and whites, now bubbling merrily away in fermentation tanks before their long winter’s rest. Wineries are preparing to celebrate with harvest parties scheduled for the weekend of October 19, including events at Valley […]
He pulls the golf cart onto the right side of the gravel path: “Let me show you some of this viognier.” Carrington King, vineyard manager at King Family Vineyards in Crozet, stops the driver of a Kawasaki golf cart heading in the opposite direction of the tasting room, toward the processing facility, loaded down with […]
When Vera Preddy and her late husband, Wayne, purchased their property on Gibson Mountain in 1985, they never imagined they’d end up in the wine business. Their 150-acre farm was once part of Windholme Farm, and when they moved onto their parcel, they christened it Honah Lee, after the idyllic place described in the 1960s […]
Several decades into Virginia’s booming post-Prohibition wine economy, we are starting to home in on some special vineyard sites throughout the state. In France, you’ll find heavily protected and coveted grand cru and premier cru sites; in other wine-centric countries you’ll find similar infrastructures protecting the best vineyards. What sites are emerging as Virginia’s equivalent […]
This is a good time to catch up with winemakers about the 2016 vintage, a year marked by frost events early in the season, and rain near the red grape harvest. By now, ferments have finished and some wines are in barrel or bottle. Wineries have a good idea about how their 2016s are tasting. […]
You’ll often find a university at the epicenter of many of the world’s great wine regions. Learning institutions help drive and fund research and increase wine quality. Since 1905, the University of California, Davis has conducted vine and wine research just outside of Sacramento. Its findings have had an immeasurable impact on winemaking in Napa […]