Stepping up to serve free meals In these trying times for the restaurant industry, chef Harrison Keevil of Keevil & Keevil Grocery and Kitchen is using his talents to serve others. What originally started as a free lunch (about 20 meals each weekday), has expanded to include breakfast and dinner, and by April 13, Keevil is […]
Stepping up to serve free meals In these trying times for the restaurant industry, chef Harrison Keevil of Keevil & Keevil Grocery and Kitchen is using his talents to serve others. What originally started as a free lunch (about 20 meals each weekday), has expanded to include breakfast and dinner, and by April 13, Keevil is […]
Renowned local chef Ian Redshaw has left the building—or rather, buildings, plural. Redshaw parted ways earlier this month with his fellow partners of two high-profile restaurants he helped put on the map: Lampo, the Neapolitan pizzeria in Belmont, and Prime 109, the upscale steakhouse on the Downtown Mall. Voted Best Chef in 2018 by C-VILLE […]
By Meg Irvin Brewing a Charlottesville beer with Champion. A holiday party for 50 at Duner’s. The ultimate tailgate party from Maya. These experiences and many more will be available to the highest bidder in a series of restaurant auctions, which kicked off June 17 and benefit the Blue Ridge Area Food Bank. Simon Davidson, […]
Prime 109, the much-anticipated local-farm-centered steakhouse located in the former Bank of America building on the Downtown Mall, opens this month after nearly two years of planning and design. The restaurant is the brainchild of the Lampo Neapolitan Pizzeria team of Ian Redshaw, Loren Mendosa, Andrew Cole, Shelly Robb, and Mitchell Beerens, and it will […]