It’s been a big year for Keswick Hall, and it’s only February. Within weeks, the inn announced its five-star rating from Forbes Travel Guide, and also welcomed a new executive chef to Fossett’s Restaurant. “The hard work really starts now, in keeping it,” marketing director Janet Kurtz said of the five-star rating. “Now we have […]
It’s been a big year for Keswick Hall, and it’s only February. Within weeks, the inn announced its five-star rating from Forbes Travel Guide, and also welcomed a new executive chef to Fossett’s Restaurant. “The hard work really starts now, in keeping it,” marketing director Janet Kurtz said of the five-star rating. “Now we have […]
Feast mode Feast! on West Main had its most profitable year ever in 2014, and the specialty foods market and cafe is looking to keep its momentum in 2015, recently announcing a high-profile hire and new weekly sandwich concept. Co-owner Eric Gertner said Feast! has grown every year since opening in 2002, and last year’s […]
Sultan Kebab isn’t new. Deniz Dikmen and Serhat Peker, both natives of Turkey, opened the restaurant tucked away in a small shopping center at the corner of Route 29 and Rio Road in 2012. But if you’re like me and don’t often schlep up to that side of town, it’s easy to miss. But partially […]
Tracking down all the food trucks and carts trundling about Charlottesville is no easy task. Go ahead and try with your handy dandy Google. You’ll turn up a lot more people trying to find out how many food trucks there are than you will those who have actually accomplished the feat. Why is it so […]
Opah! What’s the difference between cooking for royalty and cooking for the masses? According to Paul Boukourakis, not much. In addition to opening restaurants on three different continents, the 77-year-old native of Greece cooked for the royal family before arriving in Charlottesville and opening Paul’s Pizza in the 1980s. “The royal family loved eating rabbit, […]
In Charlottesville, a meal at Petit Pois is as close as it gets to eating in France. My dinner companion told me so. And, he should know. Jose de Brito, acclaimed chef at The Alley Light, was raised in France and his passion for French cuisine can produce strong views on the subject. What is […]
‘Wild ideas’ Faced with a terminal illness, most people might hunker down for months of treatment and forgo future plans. Not Mark Weber. Last summer, in the middle of an intensive treatment regimen for a malignant brain tumor, Weber bought Woolly Mammoth, the two-story restaurant at the corner of Market Street and Meade Avenue, envisioning […]
Chef Ben Thompson fires up his favorite wintertime dishes with Rock Barn and Devils Backbone Brewing Company. Learn how to pair smoked sausage and pork with craft beer and try select brews. Friday 1/23. Free, 5pm. Ivy Provisions, 2206 Ivy Rd. 202-1308.
Life was so simple when there was only one beer festival. Top of the Hops descended on the Pavilion in the fall, you put on your pretzel necklace and tried a bunch of good craft beer you’d never had before. Your liver had 364 days to recover. Then came Know Good Beer (KGB), first held […]
Sweet and savory We’re about to get a new pie shop on the Downtown Mall. And in true Charlottesville fashion, for the academic-turned-pastry-chef behind The Pie Chest, it was a circuitous path that led her here. The ever-changing food scene in this island-of-misfit-toys of a town seems to bring restaurateurs via just about every avenue […]