Ever ask yourself, “Is there any way to make beer uncool?” If so, rest assured the answer is yes. Beer traders have made it so. Not content to leave behind one of the great hallmarks of childhood dorkdom—swapping stuff with friends—beer traders communicate across the country and occasionally across the pond to locate brews they […]
Ever ask yourself, “Is there any way to make beer uncool?” If so, rest assured the answer is yes. Beer traders have made it so. Not content to leave behind one of the great hallmarks of childhood dorkdom—swapping stuff with friends—beer traders communicate across the country and occasionally across the pond to locate brews they […]
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Icing on top You decide to treat yourself to something sweet in the morning. The perky woman behind the counter hands you a cup for your coffee, a plate with two icing-topped donuts and…a knife and fork? The iced, powdered and sprinkled deep-fried breakfast item is generally known for being an easy-to-eat finger food, but […]
Relayed reaction The online grocery shopping world it is a-changing, and local player Relay Foods is looking to stay on the leading edge. The company, which has since 2009 offered customers the ability to shop for groceries online before picking them up or having them delivered, is rolling out a new way to shop its […]
I should have disregarded the sales pitch. I had asked Ben Clore what the new restaurant he was founding with his childhood friend and chef Tristan Wraight would do differently than everyone else. He said Oakhart Social would be “a little more rock ‘n’ roll.” It was one of those vague expressions that as a journalist […]
Liquid lunching Rainbows of cold-pressed fruit and vegetable juice have been popping up on grocery store shelves left and right, and by the end of summer, Charlottesville will be home to at least two new juice bars. When he wasn’t pressing leafy green vegetables and pineapples into bottled concoctions in the Carpe Donut kitchen at […]
Mark Thompson, Starr Hill Brewery’s founder and brewmaster for a decade and a half, dropped a bomb on the craft beer world when he announced his retirement on February 16. Since then, he’s pretty much disappeared. He didn’t respond to multiple phone messages and according to Starr Hill management, left no forwarding e-mail address. “I […]
Spiritual encounter Hold onto your drinking hats. Liquor made right here within Charlottesville city limits might be available by late summer. Vitae Spirits, the brainchild of big-brained former UVA microbiology professor Ian Glomski, is going into the former Henry Avenue Learning Center space next door to Ace Biscuit & Barbecue. If the stars align, Glomski […]
Caturra’s meow What started out as a Richmond coffee shop in 2006 has since evolved into a full-service restaurant with a new location on the Corner. Café Caturra, a coffee shop-restaurant-bar combo that serves breakfast, lunch and dinner is officially open for business in the old Toro’s Tacos location. “We’ve both spent a lot of […]
Burgers, beers and bras There’s nothing better than sneaking a few potato chips on a sandwich for that perfect crunch, elementary school cafeteria style, and the guys in the kitchen at Jack Brown’s Beer & Burger Joint will take care of that for you when you order a hamburger. They’ll also throw some macaroni and […]