Vivace has been an Italian staple in C’ville for 20 years now. So when the couple that founded the place announced earlier this month they’d be retiring, you’d be forgiven for predicting the end of an era. But Tom (“Zipper”) and Beth Lippman weren’t going out like that. “They wanted to sell it to someone […]
Vivace has been an Italian staple in C’ville for 20 years now. So when the couple that founded the place announced earlier this month they’d be retiring, you’d be forgiven for predicting the end of an era. But Tom (“Zipper”) and Beth Lippman weren’t going out like that. “They wanted to sell it to someone […]
I have a bad habit of never complaining at restaurants. Maybe it’s my British heritage. Brits don’t like to draw attention to themselves. When asked, “How is everything?” a Brit could be choking on a poisoned, flaming shard of glass while being pummeled by the bus boy, and would still muster: “Jolly good, thanks.” Why do […]
Dave Fafara says he bought coffee roaster Shenandoah Joe 15 years ago because he couldn’t get a decent cup of coffee in Charlottesville. My how times have changed. Shenandoah Joe recently opened its fourth retail location, adding a Harrisonburg outlet to its formerly three-store roster. After selling the beans wholesale and at City Market for […]
Grin and beer it John Schoeb has spent a career making people’s smiles look better. Now he’s looking to give people a reason to smile. Schoeb, who’s been practicing dentistry in Crozet for nine years, plans to open Pro Re Nata Brewing in the old Moose Lodge space on Route 250 with two partners in […]
Sea(food) change Sometimes when a new owner takes over an existing restaurant, it’s kind of an ordeal—you know, out with the old, in with the new. But sometimes these things are a lot quieter and below the radar, even when a longtime local favorite is involved. Blue Light Grill, the Downtown Mall staple that’s been […]
Local celebrity chef Tucker Yoder’s new restaurant doesn’t have a catchy name. It doesn’t have a glossy logo. And the dining room? You never know what you’re going to get. But all that is sort of the point. Yoder, who’s been flying under the radar since he left his job as executive chef at Clifton […]
Take a seat It’s springtime, y’all, and nothing says warm weather quite like sipping a Bloody Mary outside. (Or sipping a margarita outside, or sipping an IPA outside…) For years, Downtown Mall restaurant owners have fought tooth and nail for the limited real estate on the bricks, and this year it seemed like a showdown […]
Hey, puddin’ The banana pudding at PastureQ masquerades as a crème brûlée, with rich banana custard under slices of sweet, perfectly burnt bananas. That’s what we call Southern comfort.
Mark your calendar—these spring and summer food events will fill you up. City Market Opens April 4, 7am-noon Every Saturday through October, head to the parking lot at the corner of Water and First streets to take in all the things that are great about Charlottesville: artisan goods, community and, of course, food. Get there […]
We asked two of Charlottesville’s best chefs—Curtis Shaver of Hamiltons’ at First & Main and Angelo Vangelopoulos of Ivy Inn (a 2015 James Beard Award nominee!)—to tell us what they’ve spent all winter dreaming of cooking in spring and summer, respectively. Curtis Shaver, Hamiltons’ at First & Main Pickled Carolina shrimp with fried green tomatoes, […]