Regional beers crush it at the CBMA The Craft Beer Marketing Awards, a global event that lets brewers compete for titles like Best Tap Handle and Best Beer Related Podcast, recently announced its 2022 winners, and multiple Virginia brands were on the list. For amateur beer consumers who are overwhelmed by the array of craft […]
Regional beers crush it at the CBMA The Craft Beer Marketing Awards, a global event that lets brewers compete for titles like Best Tap Handle and Best Beer Related Podcast, recently announced its 2022 winners, and multiple Virginia brands were on the list. For amateur beer consumers who are overwhelmed by the array of craft […]
After years of struggling with disordered eating and food sensitivities, Renee Byrd rediscovered her love of food and cooking. Now she shares recipes—and a bit of life-changing magic—on Will Frolic for Food, the blog she started in 2013. In a way, Byrd, 29, is the Marie Kondo of food. While she advocates a better, simpler […]
Sommeliers may take offense, but canned wine is a booming business. In January, Crozet’s King Family Vineyards popped the top on this trend by rolling out its first cases of canned Crosé, its popular rosé wine. As winemaker Matthieu Finot explains, King’s been making a dry, fruit-forward rosé since 2003, and now harvests Merlot grapes […]
A rosy glow shone through windows high on the façade of the former service station. As my dining companion and I approached the building, the oaky smoke aroma grew stronger. We turned the corner onto West Main Street and the source of both the light and the smoke revealed itself through tall walls of glass—big […]
Thomas Jefferson was not an IPA guy. We know this thanks to the scholarly efforts of J. Nikol Jackson-Beckham, a Randolph College professor, whose research provides a fascinating account of the work of Jefferson’s enslaved brewer, Peter Hemings, a son of Elizabeth Hemings. Jackson-Beckham’s recently published article, “Missing Ingredients—The (Incomplete) Story of Thomas Jefferson’s Unsung […]
MarieBette Café & Bakery spin-off Petite MarieBette is now open at 105 E. Water St., offering coffee and baked goods (of course!), as well as breakfast sandwiches and grab-and-go lunch. Longtime MarieBette employee Will Darsie co-owns the new spot, and will manage it. The son of a chef (mom) and a farmer (dad), Darsie moved […]
Finally, a real Jewish deli in town It’s about time, right? After a soft opening on January 26, Modern Nosh will be fully up and running at 111 Water St. on February 5. Owned by Stephanie Levin, a Norfolk native who graduated from UVA in 1990, the restaurant will serve corned beef and brisket cooked […]
Even though the federal government shutdown is temporarily on hold, Virginia’s winemakers have taken an economic hit that will only worsen if the freeze resumes as announced, on February 15. Regardless, the negative effects are likely to linger into the spring and summer, industry sources say. The primary sticking point is the Alcohol and Tobacco […]
One of the worst-kept secrets in Charlottesville is Whole Foods Market’s excellent ramen soup bar, which is only open from 11am to 3pm Fridays during the winter months. Andre Susilo, district manager in Virginia for Genji, the contractor that also provides sushi to Whole Foods, says that the bar’s limited hours have not diminished its […]
Harrison Keevil’s departure from Commonwealth Restaurant & Skybar is already paying dividends at Keevil & Keevil. With his full attention back on the shop he runs with his wife Jennifer, Keevil has big plans for 2019. Kicking off the year is the re-launch of his guest chef sandwich series, where each month a different chef collaborates with […]