The Craft Brewers Conference is being held in Washington, D.C., this year—a big enough deal to begin with, but news of one of our own breweries being highlighted in a Symposium Ale collaboration is even more exciting. Jason Oliver of Devils Backbone Brewing Company is working closely with brewers of DC Brau and Brewers Art […]
The Craft Brewers Conference is being held in Washington, D.C., this year—a big enough deal to begin with, but news of one of our own breweries being highlighted in a Symposium Ale collaboration is even more exciting. Jason Oliver of Devils Backbone Brewing Company is working closely with brewers of DC Brau and Brewers Art […]
On Fridays we and The Charlottesville 29 feature five food finds selected by local chefs and personalities. This week’s picks come from Alex George, of Commonwealth Restaurant and SkyBar, who has resurrected his much-missed restaurant Just Curry, which recently opened in a new space across the downtown mall from Commonwealth. George’s picks: 1) Shrimp and […]
I don’t care if you’re at a speakeasy, a restaurant bar, or a dive—there are unspoken rules of conduct to which one adheres when you belly up to the bar. Many of them can change with the type of joint you’re hanging in for the night, but all have basic codes that are very much appreciated. […]
For as long as I can remember, food has been my passion. I feel fortunate to have lived through the food renaissance our country has experienced over the last few decades. In taking over the reins of this C-VILLE column, I hope to do my small part to document the effects of that renaissance here […]
Very few things about prize-winning Szechuan chef Peter Chang are absolutely clear. He has a Wikipedia page, for instance, but it doesn’t list a birthday. Stanley Tucci is reportedly making a film about his life, but until it comes out, every story about him will likely continue to contain words like ‘elusive.’ In the meantime, […]
On Fridays, we and The Charlottesville 29 feature five food finds selected by local chefs and personalities. This week’s picks come from Michael McCarthy, chef/owner of Dr. Ho’s Humble Pie. McCarthy’s picks: 1) Hot Sicilian sandwich at Durty Nelly’s Wayside Deli. “Rye bread makes life better, plain and simple.” 2) Fried Chicken at GOCO on […]
After spending too many nights in Clemons Library curled up next to my laptop, I find it refreshing (and healthy) to experience a new environment. At the same time, it can be unsettling to forgo comfort and consistency for change. Finding a new study place that isn’t on the Corner, which also offers good yet […]
The New York pizza slice, for years the pizza gold standard, inspired a lot of wasted effort and money, what with people trying to reproduce NYC pizza parlors, replete with transported ovens, in places like Kansas or Albuquerque or (gack) San Francisco. Pizza everywhere was measured against some non-specific New York City pie. If you […]
Virginia wine began as a collaboration between Thomas Jefferson and the Italian merchant Filipo Mazzei. But between war and pestilience, the dynamic duo wasn’t really able to ever make great wine. They did, however, realize that the name of the game was adapting European varietals to American soil. Virginia wine as we know it today […]
Join Early Mountain and Chatham vineyards as they team up to present their first Oyster Festival, which takes place at Early Mountain on Saturday, March 23. A $55 ticket gets you an endless supply of Eastern Shore oysters, clams, and chowder with all the fixins’. To wash it down, the ticket includes two glasses of […]