Seasonal associations are unavoidable with any food or drink: Warmer weather seemingly demands lighter fare, brighter wines, and, overall, a refreshing gastric experience. And, not coincidentally, just as our seasons […]
I had never known an independent organic farmer before I went to meet Michael Clark, who owns and works Planet Earth Diversified (PED) farm outside of Stanardsville. Therefore, I had nothing […]
Two for one Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner […]
On Fridays, we feature five food finds selected by local chefs and personalities. Today’s picks come from Mike Ketola, who cooks at not one but two restaurants that have been […]
We’ve been eating genetically modified foods for more than 20 years, but they’re still controversial, and continue to spark national debate about food safety and ethics. On Tuesday, April 23, […]
Spring has finally sprung, and with the change in the weather comes a change in many folks’ drinking habits. In particular, the increased orders of the king of all drinks—the […]
Is it possible to be irreverent and reverent at the same time? Tempo, the modern French-American restaurant that opened in 2011, proves that it is, mixing good, irreverent fun with […]
A Graceful entrance Mount Juliet Vineyards has grown some of the finest grapes in the state for the past 14 years, with veteran winemaker Jake Busching at the helm since […]
On Fridays, we feature five foods finds selected by local chefs and personalities. This week’s picks come from Tracey Love, Event Coordinator at Blenheim Vineyards, Sales & Marketing Gal at Best […]
Now that it’s warmer outside, they will come. They’ll come from the field and the hollow and the valley and even the next state over. I saw one last summer […]