On Fridays, we feature five finds selected by local chefs and personalities. Today’s picks come from Brooks Tanner, who recently rejoined chef Craig Hartman at Barbecue Exchange, after previous stints […]
Normally I try to avoid pigeonholing and categorizing wine too intensely; the thing about winemaking and viticulture is that they’re seemingly built to buck trends, to defy the accepted knowledge, […]
On Fridays, we feature five finds from local chefs and personalities. Today’s picks come from Tomas Rahal of MAS Tapas, who focused on some of his current daytime favorites. Rahal’s […]
Gourmet food is moving downscale. The work of talented chefs is increasingly available to diners who don’t wish to dress up or pay a small fortune for a good meal. […]
Bill and Jessica Norton’s Belmont home boasts two kitchens. The first, at the rear informal entrance to their home, is a warm, welcoming space with built-in seating, a vintage porcelain […]
My love affair with all things drinkable began in scotch and evolved to bourbon. Kind of backwards, I know, but it conjures up memories of friends gathered next to a […]
Now open in Scottsville: Baine’s Books & Coffee, just steps away from the James River Brewing Company. It’s a full-service espresso bar, sourcing coffee beans roasted by Lexington Coffee Roasters […]
Having grown up in smaller cities during the pre-culinary America era, the last few decades, for me at least, have been a psychedelic deliverance from the doldrums of Big Boy, […]
When faced with the decision of what to drink with dinner (or while cooking dinner), when a white just isn’t enough and a red is too much, rosé bridges the […]
Consider this your summertime bucket list. With only 93 days to enjoy the heat and fend off the cicadas, you’d better get started. Here are our suggestions, from driving a […]