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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
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Food & Drink

Living

Better late than never: Late night options for after-dark diners

This is more about reliability than quality. If you’re looking for something to eat at 1am, how exquisite can you expect the cuisine to be? First thing you need to […]

Preston Long | December 6, 2012

Living

Good eaters: How to raise an omnivorous child

According to karma, I should have a picky child. (I once threw a fit when my parents stopped at Wendy’s because the hamburgers there are square instead of round.) But […]

meganheadley | December 5, 2012

News

In a crowded field of grocery options, loyalty goes a long way

From Feast! to Food Lion, Charlottesville is home to dozens of grocery stores, and recent months have brought more to the already crowded field of options for shoppers. The city […]

lauraingles | December 4, 2012

Living

Drinks, drinks, and more drinks: This week’s restaurant news

One stop shopping (and drinking) Kill two birds with one stone at Early Mountain Vineyards on Saturday, December 8 and Sunday, December 9 for the third annual Holiday Open House […]

C-VILLE Writers | December 4, 2012

Living

Five Finds on Friday: Tim Edmond of Potter’s Craft Cider

On Fridays, we and The Charlottesville 29 feature five finds selected by local chefs and personalities.  In honor of the recent Virginia Cider Week, today’s picks come from Tim Edmond, co-owner […]

charlottesville29 | November 30, 2012

Living

Orzo’s secret ingredient: A new chef’s steering the kitchen in a different direction

As tightly knit as Charlottesville is, newcomers are likely to feel intimidated—especially so in our food world, which is as inextricably linked an industry as any. Evermore daunting would be […]

meganheadley | November 29, 2012

Living

Wine, cheese, and a Beer Run: This week’s restaurant news

Clifton Inn makes a Beer Run Tucker Yoder of the Clifton Inn teams up with Beer Run on a collaborative “Winter Beer Dinner” on Monday, December 3. Five inventive courses […]

C-VILLE Writers | November 27, 2012

Living

A Farmhouse meal and a Champion brew: This week’s restaurant news

New brews It takes a champion to run the sales and marketing for family-owned winery Afton Mountain Vineyards, build-out an empty building in Belmont, brew hand-crafted beer, and raise a […]

C-VILLE Writers | November 21, 2012

Living

Bowls of plenty: When it comes to Asian noodle soups, the broth tells the story

If every restaurant in the world served only pho, that would be fine by me. Pho is the Vietnamese beef noodle soup sensation that has been sweeping the nation the […]

Preston Long | November 21, 2012

Living

Choosing wines for Thanksgiving is easier than you think

Nothing makes a wine columnist feel the freakishly swift passage of days more than the realization that it’s Thanksgiving wine recommendation time yet again. Every year, I consider taking a […]

meganheadley | November 20, 2012

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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