“I love the way an empty pie crust shell looks like an opportunity,” says local food writer and amateur baker Jenée Libby. “Are you going to make a sweet pie? A savory one?” Libby recently made a sweet pie—a sweet potato speculoos pie with a gingersnap crust, to be exact—to nab top honors at this year’s […]
“I love the way an empty pie crust shell looks like an opportunity,” says local food writer and amateur baker Jenée Libby. “Are you going to make a sweet pie? A savory one?” Libby recently made a sweet pie—a sweet potato speculoos pie with a gingersnap crust, to be exact—to nab top honors at this year’s […]
Roughly translated, the Japanese word “kodawari” means a relentless devotion to practicing an art or a craft, where one is sensitive to even the smallest details. It’s the thing that has most surprised Brandon Bishop, Greenberry’s Coffee Co.’s director of franchise operations, about the employees at the local coffee roaster’s new location in Japan. Greenberry’s […]
The Downtown Mall’s newest bar doesn’t have a bartender. Technically, it doesn’t even have a bar. At Draft, there is no barrier between the customer and 60 taps of beer. “It is pour-your-own, with no bartender,” says Chris Kyle, Draft’s technology manager. On arrival, customers stop in at the front desk, where their IDs are […]
Barbecue is like religion. There are many different styles—Texas, North Carolina, Kansas City, Memphis—and people tend to think that their way is the right way, the best way. People argue over which is most delicious, the original, the one true barbecue. For years, “every time we’d say we do Virginia barbecue at our restaurant, people […]
We’ve all heard it before: We need to replace all those lost electrolytes with…a sugar-infused “sports” drink (whatever that means)? But there is a healthier alternative to that sugar-laden drink that those in the West consider critical in replacing all those lost electrolytes. Before we begin, though, let’s break down the story of electrolytes. According […]
There’s a rooftop wine garden in town, but blink and you’ll miss it. On Fridays from 4-7pm and on Saturdays from 1-6pm, now through October 22, Feast! is hosting a pop-up wine garden with Blenheim Vineyards in the Main Street Market tower, a cozy, open space with bistro tables, padded benches and some excellent views […]
It’s Oktoberfest season, and breweries, restaurants and bars all over town are celebrating one of the world’s largest festivals, which has its origins in an 1810 mid-October royal marriage in Munich. So dust off your dirndls and lederhosen, Charlottesville, and get thee to a bierhaus. Kardinal Hall Oktoberfest “is in the nature and history of […]
As Virginia’s tobacco industry wanes, the food and wine sector builds momentum. With more than 80 cheesemakers in the state, an intense focus on sustainability at farms such as Polyface, Free Union Grass, Radical Roots and Wolf Creek, and a large, passionate beverage industry, the state is poised to contribute a unique chapter to America’s […]
Oktoberfest may be the ultimate celebration of food and beer. Here in Charlottesville, though, the festival’s signature Bavarian fare can be hard to find. Enter Kardinal Hall. Opened last year by the team behind Beer Run, the beer hall and garden filled a gap in Charlottesville dining with food and drink it calls “Alpine.” Truth […]
When all else fails, choose carbs: That’s the motto of this issue of Knife & Fork, in which we introduce you (or remind you of) 20 perfect comfort foods. Here’s what you’ll find inside: Chef Ryan Collins’ autumn favorites (plus a recipe!) MarieBette’s homemade marshmallows. Tucker Yoder takes on Timbercreek. A pearl of wisdom on […]