As Virginia’s tobacco industry wanes, the food and wine sector builds momentum. With more than 80 cheesemakers in the state, an intense focus on sustainability at farms such as Polyface, Free Union Grass, Radical Roots and Wolf Creek, and a large, passionate beverage industry, the state is poised to contribute a unique chapter to America’s […]
As Virginia’s tobacco industry wanes, the food and wine sector builds momentum. With more than 80 cheesemakers in the state, an intense focus on sustainability at farms such as Polyface, Free Union Grass, Radical Roots and Wolf Creek, and a large, passionate beverage industry, the state is poised to contribute a unique chapter to America’s […]
Oktoberfest may be the ultimate celebration of food and beer. Here in Charlottesville, though, the festival’s signature Bavarian fare can be hard to find. Enter Kardinal Hall. Opened last year by the team behind Beer Run, the beer hall and garden filled a gap in Charlottesville dining with food and drink it calls “Alpine.” Truth […]
When all else fails, choose carbs: That’s the motto of this issue of Knife & Fork, in which we introduce you (or remind you of) 20 perfect comfort foods. Here’s what you’ll find inside: Chef Ryan Collins’ autumn favorites (plus a recipe!) MarieBette’s homemade marshmallows. Tucker Yoder takes on Timbercreek. A pearl of wisdom on […]
I conjure a memory of my grandmother—bent over a stainless steel pot of salty potatoes, holding an electric mixer and a jug of milk—every time I cook mashed potatoes for Thanksgiving and, like anyone who has a favorite comfort food, it warms me. This isn’t a new phenomenon. Because scent is tied to memory, just the […]
There’s hot chocolate and then there’s the warm, silky-smooth blend of housemade ganache and milk they whip up at MarieBette Café & Bakery. Rich, just thick enough and not too sweet, this cuppa wonderful is made to be sipped slowly and savored. It’s a grown-up version of a childhood favorite, served in a place that treats […]
Pork, apples and mustard. It’s a quintessential autumn combination and one that Early Mountain Vineyards chef Ryan Collins says he’s most looking forward to cooking as the weather turns cold. “I love to take advantage of the bounty of Virginia’s wide array of apples, with tender pork, sticky pork sauce, smooth mustard and crunchy apples […]
There’s a new restaurant in the old Tempo space on the corner of Water Street and Fifth Street SE. It’s fittingly called Water Street, and, according to Ashley Sieg Williams, a trained chef who runs the front of the house, it’s not a rebranding of Tempo—it’s an entirely new restaurant. Williams says she and chef […]
Food & Drink Edible native fruits and nuts Saturday, September 24 While exploring the Saunders-Monticello Trail, learn which berries, nuts and fruits are edible, as well as the history of these native foods and ways to prepare them. $18, 9:30-11:30am. Kemper Park, Thomas Jefferson Parkway. monticello.org Nonprofit In the Pink tennis tournament Saturday, September 24 […]
Tavola chef Caleb Warr never intended to cook Italian food. Warr, who grew up eating home-cooked Southern food in Louisiana, says that although he’d always dreamed of owning a restaurant, he wasn’t exactly into the idea of culinary school (neither were his parents). And if he did cook, he didn’t want to be limited to […]
You’re at a tailgate party outside Scott Stadium taking down dogs and burgers two at a time. You’re thinking, “I don’t want to pay a bunch of money inside for food. I’ll fill up now.” This year, you might want to think again. According to Matt Smythe, director of operations for Aramark’s UVA dining program, […]