By Alana Bittner I’m cooking along with local chef Janey Gioiosa’s “A Kind (of) Cooking Show” on YouTube, and get halfway through the video before I realize I’ve overlooked something on the list of ingredients—yeast. This recipe is a brave choice for me. As far as I’m concerned, pretzels come from Auntie Anne’s at the […]
By Alana Bittner I’m cooking along with local chef Janey Gioiosa’s “A Kind (of) Cooking Show” on YouTube, and get halfway through the video before I realize I’ve overlooked something on the list of ingredients—yeast. This recipe is a brave choice for me. As far as I’m concerned, pretzels come from Auntie Anne’s at the […]
Before she received a Stage 3 breast cancer diagnosis at 39 years old, UVA writing professor Charlotte Matthews lived on a cattle farm. Whenever the farmer found a dead cow in the pasture, he bulldozed a grave and buried the animal. Matthews remembers the farmer whistling to himself in these moments. “He was so authentic […]