By Will Ham New year, new nosh Dairy Market continues to expand its offerings with Saturday’s grand opening of Springhouse Sundries. Springhouse is designed by members of the Wine Guild of Charlottesville, including former Tavola wine director Priscilla Martin Curley, as an affordable place to discover high-quality wines and beers with the help of in-house […]
By Will Ham New year, new nosh Dairy Market continues to expand its offerings with Saturday’s grand opening of Springhouse Sundries. Springhouse is designed by members of the Wine Guild of Charlottesville, including former Tavola wine director Priscilla Martin Curley, as an affordable place to discover high-quality wines and beers with the help of in-house […]
Rewarding harvest: A salad of autumn lettuces and herbs, Asian pear, toasted pecans, and Surryano ham crisp with nectarine vinaigrette. Empanadas made from Caromont chevre, butternut squash, and heirloom apples. It’s harvest time in the Blue Ridge, and the menu for Food From Our Farms: 2020 Edition features the bounty of the season while honoring […]
Portland, Oregon, 1969. Dawn hadn’t broken yet as Gerry Newman, then a grade-school kid, rode in the car with his mother on the way to summer camp. They passed a brightly lit storefront, a lone beacon in the neighborhood at that hour, and Newman asked why the lights were on. His mom told him that […]
When Will Brockenbrough walks across the sloping, wide-planked floors of his grain mill in Nelson County, he’s stepping through 225 years of history. Built in 1794, the mill was then a crucial link in the local farm economy, using water power derived from the Piney River to stone-grind grain from nearby fields. On this late-spring […]
Was it really only a year ago that Timbercreek Market in the old Coca-Cola building on Preston Avenue was revamped, split into a retail farm store on one end and Back 40, the farm-to-fork restaurant manned by chef Tucker Yoder, on the other? Both spots have closed, and there’s no word yet on what’s next […]
By Sam Padgett and Erin O’Hare Chef Joe Wolfson found renewal in Charlottesville—literally. Renewal, which opened two weeks ago on West Main Street on the ground floor of the Draftsman Hotel, serves as both a culmination of Wolfson’s culinary career and an opportunity to focus his food on simplicity. Besides an impressive collection of accolades, […]
’Tis the season to gather around a table piled high with foods galore. And, thankfully, Charlottesville artisans are preparing plenty of specialty items for the holidays. Here is a sampling of seasonal treats you can find around town. Albemarle Baking Company Panettone, the much more popular Italian cousin of fruitcake, is available at Albemarle Baking […]