Teaching Treat: Budin de Pan, a sweet bread pudding and a popular breakfast offering in many places around the world, isn’t something you’ll find on most American tables. But now, with the help of The Happy Cook’s online cooking series and chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, you can prepare this simple, decadent treat in just an hour. Recipes and ingredients sourcing provided at sign up.
Related stories
Pandemic dwellings
Drawing inspiration from The Decameron and One Thousand and One Nights, Fourteen Days is a “collaborative novel,” which brings to mind thoughts of exquisite corpses and shared Google Docs with a slew of anonymous animals. However, it is effectively a collection of short stories by 36 American and Canadian authors, edited by Margaret Atwood and […]
April galleries
Albert and Shirley Small Special Collections Library 2450 Old Ivy Rd. “Their World As Big As They Made It: Looking Back at the Harlem Renaissance,” plus other permanent exhibitions. Chroma Projects Inside Vault Virginia, Third St. SE. In the Micro Gallery, “Topography: Travis Childers with Ashe Laughlin.” In Vault Virginia’s Great Hall Galleries, “David Copson: […]
When fur flies
Described as a gross-out comedy, Sasquatch Sunset follows a family of Bigfoots for a year, documenting their wild behavior including poop flinging and a psychedelic trip that results from eating wild berries. Behind the furry costumes and makeup lurk accomplished actors including Riley Keogh and Jesse Eisenberg, in performances that tell a story that turns […]
