Cheesy goodness: In the intro to her cookbook Hot Cheese: Over 50 Gooey, Oozy, Melty Recipes, Polina Chesnakova writes: “…something happens when you apply heat to curds: a setting of the stage. A bubbling pot of fondue, a half wheel of raclette as it blisters and caramelizes under a grill.” To salivate even more, break out the brie and tune in to the Virginia Festival of the Book’s Shelf Life series, which features Chesnakova in conversation with cheese expert Sara Adduci (formerly of Feast!).
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The Japanese House
On her sophomore album, In The End It Always Does, The Japanese House, aka Amber Bain, explores themes of love, loss, and identity. With her dreamy vocals and heartfelt lyrics, Bain captures the cyclical nature of relationships in a range of real experience that is unapologetically human. The album, co-produced by George Daniel of The […]
