‘One cheese led to another’: Behind the counter with Feast!’s Sara Adduci
Sometimes, when it comes to food, it’s best to leave it to the experts—from your brunch omelet to your post-dinner cheese plate. We asked Feast! cheesemonger Sara Adduci to tell us how to do it right. She’s been cheesemongering for 12 years, ever since taking a part-time job at a shop in Richmond following a […]