Each season has its sounds and smells. In the quiet of late winter stinky skunk cabbage entices winged insects hungry for carrion. Spring brings birdsong and sweeter breezes although nature continues the rotting meat theme with the lurid purple hue of paw-paw flowers. As we approach the equinox of June 21, the legendary longest day […]
Though they’ve been around since the 18th century, painted floors (when done right) can be nostalgic, practical and surprisingly modern, says designer Franny Hurt. Back then, they were used in everything from modest farmhouses to Victorian mansions, helping to protect hardwoods before modern sealant was developed. Now they’re more multipurpose, used as a temporary (and […]
When your property overlooks the Moorman’s River, miles of verdant fields and finally the Blue Ridge Mountains, it seems obvious that the view is a primary attraction. Yet when one couple bought a Western Albemarle house in 2000, its siting and design didn’t do as much as they could have to connect occupants to the […]
Three decades in one house makes some people set in their ways, but, for others, it ends with an abrupt change. Tom and Carolyn Frazier had lived in Northern Virginia in a “typical, traditional D.C. house,” says Carolyn, and when they reached retirement they were ready for something “totally different. We wanted something modern and […]
“The pleasantest smell in the world,” wrote natural historian Robert Beverly of the Sweetbay magnolia in 1705, and its large, creamy white flowers are just as striking. Associated with nobility and perseverance, the more than 200 species of magnolia vie with dogwood, crepe myrtle, azaleas and camellias for the American South’s favorite plant. Thomas Jefferson […]
Raise your hand if you’ve ever “accidentally” forgotten to say when as the server was grating Parmesan onto your bowl of pasta. Or if you’ve ever taken a bite directly out of the wedge of brie you bought to kick off dinner. We’ll be the first to admit: The way (whey?) to our hearts is […]
When Gabriele Rausse was a boy in northern Italy, he had a Saturday routine. Along with his family, he’d visit two small local farms and pick up shares of vegetables, fruits, eggs and chickens. It was an experience of connection. “There was a very precise schedule during the week on the use of everything that […]
“Food can affect you from a memory standpoint, like when smelling a red sauce reminds you of your grandma’s house,” says Red Pump Kitchen’s Kendall Moore. “We can do this with perfumed drinks, too.” Last fall, the downtown restaurant’s drink menu incorporated elements like sage-infused vodka and spritzes of cinnamon, clove and mint, […]
Too tired to go food shopping, and bored with the same old take-out pizza? Home delivery options abound to make sure the cupboard is never bare. Shenandoah Produce Farms Lots of people subscribe to summertime CSAs and pick up their bags of produce each week, but Shenandoah Produce goes a step (or two) further. Available […]
As the state’s economy invests heavily in animal farming, agriculture and wine and beer production—and as chefs take advantage of the new bounty around them—is a new Virginia cuisine emerging? Local chefs say yes. “When I first started here, you’d have to seek out your local produce and go to the vendor to get it,” […]