The renovation of Keswick Hall gave new owners Molly and Robert Hardie a chance to rethink every aspect of the luxury hotel, including moving the resort’s spa from the members-only clubhouse to its own building. The result is a reimagined facility with more service rooms, a more private setting, easier access for hotel guests and […]
The renovation of Keswick Hall gave new owners Molly and Robert Hardie a chance to rethink every aspect of the luxury hotel, including moving the resort’s spa from the members-only clubhouse to its own building. The result is a reimagined facility with more service rooms, a more private setting, easier access for hotel guests and […]
For a lot of us home-decor lovers, the bones of a house are sometimes the least exciting part. We give some thought to what windows will get the best light, and how we want the kitchen to flow, but it’s the finishing touches—patterns, colors, furniture—that make designing a house fun. Crozet couple Bob and Bev […]
Dorothy Batten has traveled to some of the world’s most iconic places: the Galapagos Islands, Africa, New Zealand, and Indonesia. And everywhere she found that wildlife, ecosystems, and ways of life were endangered. But she’s taken to heart the dictum to start with your own backyard. Batten is turning Oakencroft Farm and Vineyard in Albemarle […]
Andrew Pearson is Virginia born and bred, and always thought he would return to his home state one day. When the COVID shutdown found him and his family quarantined in Birmingham, Alabama, he decided it was time. “I’ve always had my Virginia bag packed,” he says, and soon the family had bought a farm between […]
There’s something special about family-owned establishments. The storied buildings contain years of history, the owners are always hard at work alongside employees, and regulars come back year after year for recipes that are passed down and tweaked through the generations. In Crozet, Greenwood Gourmet Grocery has been a roadside staple since 1999. Owners Nina Promisel […]
As the holidays wind down, many of us start to question our copious alcohol consumption. For some, the best way to counter a wet holiday season is with dry January—a month-long hiatus from drinking alcohol. If the thought of giving your body and mind a break from alcohol appeals to you, but you’re worried about […]
Chris Humphrey has paid his dues in local kitchens. So when he and restaurateur Stefan Friedman officially open their new seafood spot Bonny & Read, he’ll have earned the right to call the shots. Humphrey has experience writing menus going back at least a decade to his time as executive chef at Rapture. But there […]
If it weren’t for the Blue Ridge Mountains, restaurateur Ryan Becklund might not have brought her downtown vegan eatery Botanical Fare to Charlottesville. A seasoned food service worker with eight years under her belt, Becklund was working at a vegan restaurant with locations in Washington, D.C., and Virginia Beach when the pandemic began. “[The restaurant] […]
Aris Cuadra’s been racing around the local restaurant scene for more than a decade, from The Clifton to Tavola, Pasture, and Cafe Bocce. But these days, he’s content just to loaf. That’s right, the Puerto Rican native went all in on sandwiches when he opened the Wich Lab in the CODE Building a few months […]
The self-anointed CVille Sandwich King would rather not tell you his name. But he’s happy to tell you—not to mention listeners to his “Sandwich Minute” on WTJU and 1,000-plus Instagram followers—where to get a good sammie.—Shea Gibbs Knife & Fork: How did you ascend to the local sandwich throne? CVille Sandwich King: I’ve lived here […]