• News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
    • Shop
Visit C-VILLE Weekly on Instagram Visit C-VILLE Weekly on Facebook Visit C-VILLE Weekly on LinkedIn Visit C-VILLE Weekly on YouTube
  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
    • Shop

Magazines

  • 434
  • Abode
  • C-BIZ
  • Knife & Fork
  • Made In C-VILLE
  • Weddings
Knife & Fork Magazines

One-stop shop: Meriwether Springs offers wine, beer, and a place to lay your head at day’s end

One of the first things that catches your eye when you walk onto the patio of Meriwether Springs Vineyard & Brewery is the teepee. It’s made of gray canvas, about […]

joannabreault | October 3, 2018

Knife & Fork Magazines

Raw and ready: Dairy herdshares give members access to unprocessed milk

For proponents of raw milk, there’s simply no substitute: “No other health food is so easy and so complete to consume,” says Robby Lisenby of Sweet Land Farm. Fans of […]

Erika Howsare | October 3, 2018

Knife & Fork Magazines

Native flavors: Priya Mahadevan brings a taste of South India to Charlottesville

Birthdays are always special, but growing up in Priya Mahadevan’s family of nine, birthdays came with an extra privilege: choosing the day’s menu. “We always asked for this lentil and […]

Caite Hamilton | October 3, 2018

Knife & Fork Magazines

Fun on the half shell: Oysters make parties down-to-earth and delicious

If the word “catering” makes you think of starched napkins and green bean almondine, here’s another side of the business: casual oyster roasts, where guests can slurp down the seafood […]

Erika Howsare | October 3, 2018

Knife & Fork Magazines

Southern hopspitality: In the Charlottesville brew scene, what’s old is new again

When Mark Thompson took his leave of Starr Hill Brewery in February of 2015, it felt like a changing of the local craft beer guard. Thompson was replaced as Starr […]

Shea Gibbs | October 3, 2018

Knife & Fork Magazines

Brined, braised, and beautiful: Tuck into the Clifton’s pork belly

Matthew Bousquet hasn’t been in Charlottesville for very long—the Michelin-starred chef from San Francisco was hired to head up the kitchen at the newly reimagined Clifton hotel this summer—but he’s […]

Caite Hamilton | September 20, 2018

Magazines Unbound

A life in leaves: Charlottesville artist rocks the botanical world

When Lara Call Gastinger posts a page from her natural journal on Instagram, it routinely garners a few thousand likes. “Lush life!” comments one follower on a recent post. “How […]

Erika Howsare | September 19, 2018

Magazines Unbound

Keep the garden going: Stretching the seasons with fall and winter veggies

As I write this, it’s mid-August, and my vegetable garden has the crazy look it always does this time of year—overflowing its boundaries here, bare and shorn there, roiling with […]

Erika Howsare | September 19, 2018

Magazines Unbound

Eye witness: iNaturalist grows a network for nature lovers

Albemarle County’s natural beauty and biodiversity attracts plenty of explorers, and lots of them like to keep track of what they find. iNaturalist.org, an online site (and mobile app) developed […]

lisamartin | September 19, 2018

Magazines Unbound

Second nature: At High Tor, sustainability shifts into high gear

Enjoying nature is free, but gearing up for a camping trip or extended hike can become an expensive proposition, especially when choosing quality equipment. Erin James and Seth Herman, outdoors […]

lisamartin | September 19, 2018

  • «
  • 1
  • …
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • …
  • 154
  • »

To-do list

Recent stories

  • UVA Health to open outpatient center on Pantops at former State Farm site

  • Albemarle Planning Commission recommends denial of rezoning for 237 units at Gander North

  • Meet the volunteers, leaders, and behind-the-scenes changemakers powering Charlottesville’s nonprofits—and discover how C-VILLE Gives can help you support their work

  • Parachute at the Jefferson 11/9 & 11/10

  • How I Learned What I Learned at The Jefferson School 11/6 & 11/7

THIS WEEK'S ISSUE

  • Support us

  • Locate an issue

  • Get our FREE newsletters!

  • Sign up for C-VILLE Dinner Club!

Visit C-VILLE Weekly on Instagram Visit C-VILLE Weekly on Facebook Visit C-VILLE Weekly on LinkedIn Visit C-VILLE Weekly on YouTube

Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

Visit C-VILLE Weekly on Instagram Visit C-VILLE Weekly on Facebook Visit C-VILLE Weekly on LinkedIn Visit C-VILLE Weekly on YouTube

Quick Links

  • About us
  • Work at C-VILLE
  • Advertise with C-VILLE
  • Classifieds, legal ads, and public notices
  • Contact us
  • Policies

Contact us

editor@c-ville.com

P.O. Box 119
Charlottesville, VA 22902

© 2026 C-VILLE Weekly

Powered by Innovative Software Solutions