THEN: Spudnut Coffee Shop, opened 1969; closed December 2016. NOW: Quality Pie, opened July 2018. It’s fair to say Spudnut Coffee Shop, formerly located at 309 Avon St. in Belmont, was a C’ville institution. And when the owners announced its closure in late 2016, it was a sad day for potato flour donut lovers everywhere. […]
Many organizations—for-profit and not-for-profit—get their start out of a desire to seize a market opportunity or fulfill an unmet need. Similarly, the Charlottesville-based Conscious Capitalist Group Foundation launched because no other organization was providing what it does—entrepreneurship, community engagement, and career readiness training that young people need to not only prosper in life and work, […]
Spring is coming, and so is the Tom Tom Summit & Festival. [UPDATE: Originally slated for April, Tom Tom has been rescheduled for September 21-27, 2020.] Every year, the event mixes music, community art projects, and a plethora of innovative business ideas. We caught up with Tom Tom’s executive director, Paul Beyer, for a look […]
Libby Edwards-Allbaugh, co-founder and co-owner of The Tax Ladies, thinks being a woman in a male-dominated industry is a strength. “This is such a traditional, conservative field,” she says. “The people in accountancy often lack people skills; I felt I could set a more personable tone.” The Tax Ladies, which she and partner Treat Jackson […]
While the experience of being at a restaurant—the din of clanging dishes and diners’ chatter, the comfort of being tended to—is unparalleled in our estimation, there’s a certain something special about taking your favorite menu items home. We’ve rounded up a few of our top picks: lightning-fast pasta, perfectly layered sandwiches, and the ultimate takeout […]
Robin Fetter had considered herself a “lazy vegetarian” since the age of 13. Until, that is, a few months after her wedding in 2008, when an episode of Morgan Spurlock’s “30 Days” changed her diet (and mindset) forever. In the episode, a hunter from North Carolina was tasked with spending 30 days with a vegan […]
It’s becoming the most popular fruit you’ve never tried—or have you? Pawpaws are having a moment, so if you’re the sort who likes to sample new things, you may well have gotten your taste buds on a pawpaw already. Not that pawpaws are “new.” Actually, they’re native to the Appalachians, and they have a long […]
You’ve heard of book clubs. But have you heard of cookbook clubs? Neither had Jacqueline Willis, until blogger Kate Arends mentioned her own on her site, and eventually recorded an episode of her podcast explaining how she and her friends made it work. Willis was intrigued. “Jacqueline wanted to create the club for a few […]
Clayton Butler admits that, since working as a dishwasher at Duner’s in the late ’90s, his culinary journey has been “trial by fire.” He’s traveled and trained throughout the United States, including at a Relais & Chateaux establishment in North Carolina, celebrity chef restaurants in Las Vegas, and destinations in Lake Tahoe. The Batteau owner […]
The wife—a 40-something fitness trainer with a compact build—is standing beside the distressed-wood dining table that serves as the transitional element between the simple, serene kitchen and the airy living room, which has a vaulted ceiling accented by two triangular timber trusses and a pair of mod pendant chandeliers that look like giant bows, made […]