Your new favorite dessert: Banana pudding at PastureQ
Hey, puddin’ The banana pudding at PastureQ masquerades as a crème brûlée, with rich banana custard under slices of sweet, perfectly burnt bananas. That’s what we call Southern comfort.
Good eggs: The area’s best dishes—for breakfast, lunch, dinner (and beyond!)
Which came first: the chicken or the egg? We don’t have a definitive answer, but the egg’s appearance in everything from omelets to mayo suggests it’s at least trending. That’s why, for the first issue of Knife & Fork, we’ve tracked down nature’s incredible, edible gift from backyard chicken coops to your next breakfast sammy; […]
Ready, set, EAT! 12 spring and summer Charlottesville food events
Mark your calendar—these spring and summer food events will fill you up. City Market Opens April 4, 7am-noon Every Saturday through October, head to the parking lot at the corner of Water and First streets to take in all the things that are great about Charlottesville: artisan goods, community and, of course, food. Get there […]
‘Tis the season: Two Charlottesville chefs share what’s coming up on their menus
We asked two of Charlottesville’s best chefs—Curtis Shaver of Hamiltons’ at First & Main and Angelo Vangelopoulos of Ivy Inn (a 2015 James Beard Award nominee!)—to tell us what they’ve spent all winter dreaming of cooking in spring and summer, respectively. Curtis Shaver, Hamiltons’ at First & Main Pickled Carolina shrimp with fried green tomatoes, […]
Upper crust: Lampo embraces its Neapolitan heritage
Italians are serious about their pizza. So serious, in fact, that they even have an organization to certify whether something really is pizza. The Associazione Vera Pizza Napoletana (VPN) gives a special designation to restaurants meeting strict requirements that respect the tradition of Neapolitan pizza. According to the VPN, true Neapolitan pizza comes only from […]
In style: These craft brews ain’t your grandma’s IPAs
What’s longer, the list of IPAs made by American craft breweries, or the span of every beard from every American brewmaster laid end to end? It’s a trick question, because both are still growing. What’s with the beards is anyone’s guess, but Three Notch’d Brewing Company owner Dave Warwick says there’s good reason for the […]
Mobile friendly: Three Charlottesville food trucks that satisfy
We’ve been following one trend faithfully for a few years—like, literally following it—from the City Market and Fridays After Five to Hydraulic Road and the Ix Art Park. Whether it’s Australian hand pies or smoked pork barbecue, fresh donuts or cupcakes, Charlottesville’s food truck scene brings everything to eat, drink and satisfy your sweet tooth. […]
On occasion: The serendipity of savvy C’ville bar customers
I’ve been asked by bar customers to make some pretty ridiculous drinks in my day—Sex with Alligators, a Duck Fart, a Sloe Comfortable Screw Up Against the Wall, a Cement Mixer, a Brain Hemorrhage, a Greene County Man Hammer. Most of them are not very good, and the people who order them are not shooting […]
Mind your BBQs: Is Virginia the next barbecue destination?
When it comes to barbecue, could Virginia ever be on the level of Texas or Kansas? The Barbeque Exchange’s Craig Hartman thinks so. “Virginia was once the epicenter, and when people moved away they did barbecue,” Hartman says. “The first written advertisements in Texas, Kansas, Oklahoma, North Carolina, they all said come to Virginia for […]
Making a scene: Newcomer Tristan Wraight steps into the Midtown spotlight
A relative newcomer to the Charlottesville food scene, Tristan Wraight opened Oakhart Social with his business partner (and childhood friend) Ben Clore in late 2014, after nearly five years of working toward the goal. But Wraight’s no stranger to the kitchen—he started as a dishwasher at a bakery in high school and worked his way to […]