They aren’t just the pizza topping you love to hate anymore. Anchovies are showing up on menus all over town, and diners are responding. “I think more chefs are turning to anchovies as an ingredient not just as a topping but as a way to add depth and umami to other dishes,” Lampo co-owner and […]
Sometimes, when it comes to food, it’s best to leave it to the experts—from your brunch omelet to your post-dinner cheese plate. We asked Feast! cheesemonger Sara Adduci to tell us how to do it right. She’s been cheesemongering for 12 years, ever since taking a part-time job at a shop in Richmond following a […]
To a chef, a new season means a chance to spruce up the menu. We asked Pippin Hill Farm & Vineyards’ executive chef, Bill Scatena, to share one thing he’s excited to start cooking this spring. “My inspiration for this dish [comes from] cooking chicken on a little Weber grill in between high school and […]
When Jane Gregg studied in Madrid and Salamanca, Spain, during college, she had no idea it was the start of something wonderful. Epicurean Ways, her Charlottesville-based company that customizes luxury food and drink tours throughout Spain and Portugal, to be precise. “After college I lived in Madrid for three years and then went to graduate […]
“Chicken necks and backbones right off the rotisserie at The Park-side in Providence, Rhode Island. I worked at The Parkside as the meat cook early in my cooking career, while I was at Johnson & Wales University. We brined whole birds with lemon and garlic, then roasted them slowly on a gorgeous, fire engine red […]
Some things are almost too pretty to eat, like this raspberry tart from The Alley Light: bright red raspberries shoring up pistachio pastry cream atop sweet shortbread. It hums spring. Too pretty to eat? Somehow we’ll get over it.
You’ll find Yannick Fayolle, Clifton Inn’s executive chef since October 2015, on Instagram @superman_chef. It’s a moniker that speaks to his kitchen chops, of course, but also hints at his other passion: natural body-building. He’s currently preparing for his second competition. “It keeps me close to a healthy lifestyle where I can think clearly,” he […]
This month’s issue of Abode is on stands now. Here’s what you’ll find inside. And, below, find a digital copy of the magazine. Waterstreet Studio’s Bill Mauzy on the intersection of photography and architecture. A fully loaded octagonal house. A Q&A with designer Wendi Smith. The latest in home security technology. This month’s featured house: […]
Tom Davidson and Marilyn Mars love to laugh, and their house shows it. When they moved to Nelson County from Florida, they sought a modern dwelling, commissioning Marilyn’s brother Randall Mars, a McLean-based architect, to design it. Though clean lines attracted them, Marilyn says, this house—full of colorful, detailed art and objects—is anything but minimal. […]
Spring comes to us variously—covered in mud, blasted through on dry winds, smuggled beneath the skirts of late freezes. It has been known to rise gloriously from a burgeoning earth like the first day of Eden, which seems likely this year. Abundant moisture from rain and snow portend a spectacular flowering of classic favorites: dogwood, […]