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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
    • Entertainment
    • Food and drink
    • Real Estate
    • Retail
    • Senior living
    • Services
    • Travel
  • Support us!
    • Donate
    • Shop

Magazines

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  • C-BIZ
  • Knife & Fork
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  • Weddings
Knife & Fork Magazines

Hot topic: The summer issue of Knife & Fork is on stands now!

The summer issue of Knife & Fork is out! From sweet tea’s Southernness to a local pastry chef’s favorite ice cream, this issue is packed full of tasty morsels from […]

Caite Hamilton | July 6, 2016

Knife & Fork Magazines

Let’s eat (cheap)!

It’s hard to resist eating out for every meal in a town like Charlottesville, but ain’t nobody got money for that. So we cooked up a list of our favorite […]

C-VILLE Writers | July 6, 2016

Knife & Fork Magazines

The varied vine: Chardonnay’s vast appeal—from France to Central Virginia

One of the most widely planted grapes in the world, Chardonnay grows well in a variety of climates and is capable of immense stylistic versatility: It can be a fresh, […]

ebscala | July 6, 2016

Knife & Fork Magazines

Southern exposure: Fossett’s at Keswick plays up the squash

John Hoffman has been the executive chef at Fossett’s for just over a month, but he’s already bringing a Southern influence to the kitchen. He previously worked at Keswick’s sister hotel, The […]

Caite Hamilton | July 5, 2016

Knife & Fork Magazines

Ice cream dreams: Nine of the coldest scoops in town

Ice cream dreams Nothing spells out s-u-m-m-e-r quite like a melty, drippy scoop of ice cream. Here are nine local options we’re digging right now (and always). Top row: Half […]

Caite Hamilton | July 5, 2016

Knife & Fork Magazines

Cold cocktailed: Keep these bartending tips on ice

Ice to a bartender is like fire for a chef: The amount and type you use will affect the outcome of the final product. Let’s talk about the main types […]

C-VILLE Writers | July 5, 2016

Knife & Fork Magazines

Reading the leaves: How Southern is sweet tea?

Like any good Southern recipe, the origins of sweet tea are about as clear as an oversteeped pitcher of Lipton. Southerners of all stripes clamor for their own little piece […]

Shea Gibbs | July 5, 2016

Knife & Fork Magazines

The sweet life: Fleurie’s Serge Torres talks pastries

Serge Torres, Fleurie’s pastry chef since November 2015, grew up watching his mom, a chef, and helping her in the kitchen. But it was his sweet tooth that led him […]

Caite Hamilton | July 5, 2016

Knife & Fork Magazines

Local buzz: Hungry Hill Farm keeps the bees

It’s honey season, y’all! Bee colonies like the ones at Hungry Hill Farm have been buzzing around for months, and it’s time to reap the rewards. According to farm owner […]

lauraingles | July 5, 2016

Knife & Fork Magazines

Summer treat: The secret to Whiskey Jar’s perfect tomato sammy

What makes the perfect tomato sandwich? We think The Whiskey Jar serves one of the best in town, so we went straight to the source. “I and my entire staff […]

Caite Hamilton | July 5, 2016

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Recent stories

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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