Hot topic: The summer issue of Knife & Fork is on stands now!
The summer issue of Knife & Fork is out! From sweet tea’s Southernness to a local pastry chef’s favorite ice cream, this issue is packed full of tasty morsels from […]
The summer issue of Knife & Fork is out! From sweet tea’s Southernness to a local pastry chef’s favorite ice cream, this issue is packed full of tasty morsels from […]
It’s hard to resist eating out for every meal in a town like Charlottesville, but ain’t nobody got money for that. So we cooked up a list of our favorite […]
One of the most widely planted grapes in the world, Chardonnay grows well in a variety of climates and is capable of immense stylistic versatility: It can be a fresh, […]
John Hoffman has been the executive chef at Fossett’s for just over a month, but he’s already bringing a Southern influence to the kitchen. He previously worked at Keswick’s sister hotel, The […]
Ice cream dreams Nothing spells out s-u-m-m-e-r quite like a melty, drippy scoop of ice cream. Here are nine local options we’re digging right now (and always). Top row: Half […]
Ice to a bartender is like fire for a chef: The amount and type you use will affect the outcome of the final product. Let’s talk about the main types […]
Like any good Southern recipe, the origins of sweet tea are about as clear as an oversteeped pitcher of Lipton. Southerners of all stripes clamor for their own little piece […]
Serge Torres, Fleurie’s pastry chef since November 2015, grew up watching his mom, a chef, and helping her in the kitchen. But it was his sweet tooth that led him […]
It’s honey season, y’all! Bee colonies like the ones at Hungry Hill Farm have been buzzing around for months, and it’s time to reap the rewards. According to farm owner […]
What makes the perfect tomato sandwich? We think The Whiskey Jar serves one of the best in town, so we went straight to the source. “I and my entire staff […]