LIVING To Do: Barn & Brew

Chef Ben Thompson fires up his favorite wintertime dishes with Rock Barn and Devils Backbone Brewing Company. Learn how to pair smoked sausage and pork with craft beer and try select brews. Friday 1/23. Free, 5pm. Ivy Provisions, 2206 Ivy Rd. 202-1308.

Feast week: Our guide to a can’t-miss culinary staycation

Set aside for a moment that eating out three times a week is perhaps excessively gluttonous, and come with me on a quick trip. It’ll be like a vacation, but you’ll get to stay right here in Charlottesville. Oh, hey, we could call it a STAYcation! Get it? No one’s ever thought of that before, […]

Down home: Red Hub brings back classic, no-frills Southern fare

Ryan Hubbard and Mark Marshall aren’t trying to reinvent the wheel. The two guys behind Red Hub Food Co., a catering service that recently opened a lunch counter at its 202 10th Street NW location, are serving up classic North Carolina-style barbecue, plain and simple. For them it’s not about being on the cutting culinary […]

Mass hysteria: Getting dogs and cats to live together

Sure, we’ve got Coke versus Pepsi, Yankees versus Red Sox, and Apple versus Android. But do any of these really hold a candle to the age-old rivalry between cats and dogs? If their depiction in pop culture is any indication, they’ve been squaring off since the dawn of time. I’m always a bit envious when […]

I resolve…: 30 ways to do better this year

Breathe deeper If you’re looking for a way to manage the stress of all your resolutions, try penciling yoga or meditation into your shiny new day planner. According to Elliott Brown, the executive director of sliding-scale mindfulness studio Common Ground Healing Arts, 92 percent of participants reported lower levels of anxiety and 70 percent reported […]