I have a bad habit of never complaining at restaurants. Maybe it’s my British heritage. Brits don’t like to draw attention to themselves. When asked, “How is everything?” a Brit could be choking on a poisoned, flaming shard of glass while being pummeled by the bus boy, and would still muster: “Jolly good, thanks.” Why do […]
I have a bad habit of never complaining at restaurants. Maybe it’s my British heritage. Brits don’t like to draw attention to themselves. When asked, “How is everything?” a Brit could be choking on a poisoned, flaming shard of glass while being pummeled by the bus boy, and would still muster: “Jolly good, thanks.” Why do […]
Dave Fafara says he bought coffee roaster Shenandoah Joe 15 years ago because he couldn’t get a decent cup of coffee in Charlottesville. My how times have changed. Shenandoah Joe recently opened its fourth retail location, adding a Harrisonburg outlet to its formerly three-store roster. After selling the beans wholesale and at City Market for […]
Grin and beer it John Schoeb has spent a career making people’s smiles look better. Now he’s looking to give people a reason to smile. Schoeb, who’s been practicing dentistry in Crozet for nine years, plans to open Pro Re Nata Brewing in the old Moose Lodge space on Route 250 with two partners in […]
Erica Barga has been living and breathing all things dance since she was a kid. Tap, jazz, ballet, ballroom—as long as she was moving across a dance floor, she was happy. It wasn’t until 2004, when she was teaching ballroom at a studio in Washington, D.C., that she first took a class with her feet […]
Sea(food) change Sometimes when a new owner takes over an existing restaurant, it’s kind of an ordeal—you know, out with the old, in with the new. But sometimes these things are a lot quieter and below the radar, even when a longtime local favorite is involved. Blue Light Grill, the Downtown Mall staple that’s been […]
Local celebrity chef Tucker Yoder’s new restaurant doesn’t have a catchy name. It doesn’t have a glossy logo. And the dining room? You never know what you’re going to get. But all that is sort of the point. Yoder, who’s been flying under the radar since he left his job as executive chef at Clifton […]
Take a seat It’s springtime, y’all, and nothing says warm weather quite like sipping a Bloody Mary outside. (Or sipping a margarita outside, or sipping an IPA outside…) For years, Downtown Mall restaurant owners have fought tooth and nail for the limited real estate on the bricks, and this year it seemed like a showdown […]
Ever ask yourself, “Is there any way to make beer uncool?” If so, rest assured the answer is yes. Beer traders have made it so. Not content to leave behind one of the great hallmarks of childhood dorkdom—swapping stuff with friends—beer traders communicate across the country and occasionally across the pond to locate brews they […]
Icing on top You decide to treat yourself to something sweet in the morning. The perky woman behind the counter hands you a cup for your coffee, a plate with two icing-topped donuts and…a knife and fork? The iced, powdered and sprinkled deep-fried breakfast item is generally known for being an easy-to-eat finger food, but […]
I’ve been in practice for more than a decade, and I feel lucky to have never seen a case of canine distemper. It’s a mean virus, to be sure, killing more than half of its victims (most of which are puppies). It often starts innocently enough with a runny nose, but progresses to ravage the […]