Front and center
My conversation with Julie Hamberg starts with a diction lesson. “Am I reaching you in Louisville, Kentucky, today?” I ask.
“Yes, but Loo-wa-ville,” she says. “Loo-wa-ville. You have to swallow it a little bit more.”
My conversation with Julie Hamberg starts with a diction lesson. “Am I reaching you in Louisville, Kentucky, today?” I ask.
“Yes, but Loo-wa-ville,” she says. “Loo-wa-ville. You have to swallow it a little bit more.”
My conversation with Julie Hamberg starts with a diction lesson. “Am I reaching you in Louisville, Kentucky, today?” I ask.
“Yes, but Loo-wa-ville,” she says. “Loo-wa-ville. You have to swallow it a little bit more.”
In first grade, I grew a bean sprout the size of my hand using nothing but a dry bean, a wet paper towel and a plastic cup. Needless to say, when a renter says “I can’t garden in my apartment,” I don’t buy it. Whether because of space restrictions, a landlord with two brown thumbs […]
For most of us, the car is essentially our second home. We spend time in it every day. We keep our stuff in it, carry keys to unlock it and log countless hours looking at the world through its windows. But that’s only because of where our first home is located in relation to work, […]
Falling in love makes people do foolish things. Falling out of love, however, can be a calculated business transaction—at least in real estate. What happens to a homeowning couple’s largest asset when they file for divorce? “It will always depend on the couple’s financial situation,” says Tanja Milanovic, local real estate agent with Roy Wheeler […]
Corinna Coffin’s high school diploma sits in a place of prominence on the fireplace mantle in one corner of her tidy, bright room. Various athletic awards and team photos surround this new addition to her display of accomplishments during her time at St. Anne’s-Belfield School. Framed family photos, mostly of Corinna and her brothers as […]
No vegetable has a perfect reputation, and zucchini—the summer’s most abundant cucurbit —is no exception. From the moment the weather warms in June to the moment nighttime temperatures plunge in October, the zucchini is omnipresent for the farmer, the shopper, and the eater. Is a zucchini a squash? Yes—the immature fruit of a squash plant, […]
Once upon a time there was a person with lots of cool drinks to share with guests. We’re talking everything from mint juleps to acai smoothies to fresh-squeezed orangeade. Only problem was, this person had nothing in which to serve these refreshing libations. Luckily, a bunch of local shops came to the rescue with a fine […]
Just back from a week at the beach and already I miss the ocean’s cool breeze, briny smell and salty taste. On the bright side, I’ve found a wine that captures these sun-drenched glories of summer at the beach: Albariño.
’Round these parts, we foodies aren’t strangers to waiting a while for a restaurant opening. (We’re looking at you, Semolina, Fry’s Spring Station and, ahem, Commonwealth Restaurant & Skybar.) Historically, it’s been worth the wait. Balkan Bistro & Bar, which opened June 21, is hardly an exception. The new West Main restaurant from Anja Cetic […]
This Breadworks apple pie goes quicker than you can say, "I’ll have that à la mode, please." Eating local is always on trend. Pick up these classic picnic items for your next outing. With parks, historical sites and wineries in abundance, there’s no excuse not to dine al fresco. Hot or cold, Wayside’s fried chicken […]