Feel the love: 10 couples we can’t get enough of

What’s love got to do with it? For these 10 couples, everything. Most of them say they knew right away that they’d found “the one,” but it’s what comes after—the day to day experience of being with someone who bites his nails, leaves dirty clothes outside the hamper, and never turns off any lights in […]

Crazy 8s, pop-up ramen, and a fresh face: This week’s restaurant news

Nick Crutchfield may not hail from Charlottesville originally (Tidewater is his home), but he’s no stranger to these parts. Best bartender in C-VILLE’s 2012 Best of readers’ poll, you’ll find him shakin’ things up at Commonwealth Restaurant & Skybar. Lately, he’s been working on an inventive new cocktail menu (64 drinks total!) that rivals any […]

Clean and polished: Form meets function in an updated ranch kitchen

For Beth and Michael Wertheim, Charlottesville’s real estate website CAAR is an all-too-tempting destination. Since moving here in 2002, the couple has lived in four different houses, and are now on their fifth. “We actually never thought we would get into renovating or flipping houses so much. Each time we moved we thought, ‘Well this […]

Five Finds on Friday: Brice Cunningham of Tempo

On Fridays, we feature five food finds selected by local chefs and personalities.  This week’s picks come from Brice Cunningham, the Paris-born chef who once co-owned Fleurie and Petit Pois, and now owns Tempo, serving “modern French cuisine with an international twist.”  On Tuesdays, Tempo offers a great deal called Champagne and Burgers.  Buy one […]

Designed to inspire: Heather Halsey and Derek Sieg’s cultivated cottage

Heather Halsey and Derek Sieg are equally aesthetically minded people. She’s the Charlottesville editor of The Scout Guide, and he’s a filmmaker. It’s been a whirlwind of a relationship. After a year of dating, they got engaged, although Heather claims “I knew about two weeks in that this was it!” They are getting married this […]

Beer and batter: Brews, baseball, and the growth of craft

Although it still feels like winter outside, pitchers and catchers will report to Spring Training next week, which indicates the time for baseball fans to start getting excited. With baseball, of course, comes beer, and for many, an increasingly exciting selection. The rich tradition of beer and baseball began not surprisingly as an effort by […]

Sticky business: Maple syrup pours onto local menus

With days this cold and dark, a little trickle of sweetness goes a long way to cure a mean case of cabin fever. But reserving syrup for breakfast is selling the elixir short. These places around town are seeing the forest through the trees (and they’re not just maple) by treating us to syrup in […]

Five Finds on Friday: Ian Redshaw of L’Etoile

On Fridays, we feature five food finds selected by local chefs and personalities.  Today’s picks come from Ian Redshaw, Chef de Cuisine of L’Etoile, which now offers a $30 Chef’s three-course menu every Tuesday through Thursday evening.  Redshaw’s picks: 1)  Lunch at Pippin Hill Vineyard.  “Chef Amalia Scatena has some great food, wine and views.  […]