Overheard on the restaurant scene… This week’s foodie news (Week of July 15)
Sometimes we’re jaded by our own successes, and Virginia possesses many. From agriculture to breweries, top-notch restaurants, the mountains, and the sea, we are a fortunate and multifaceted state. The New York Times recognized our feats in viticulture over the last decade with an article featuring Barboursville Vineyards and RdV Vineyards in its July 7 […]