All good things come in pairs…er, pairs of pairs. Celebrate the fourth anniversary of tavola restaurant with Quattro: Four Courses and Four Arias. Tavola’s skilled chefs will prepare a four course pre-fixe dinner accompanied by performances from Ash Lawn Opera’s La Boheme on Saturday, July 13 starting at 6pm. Tickets are $100 per person, or […]
All good things come in pairs…er, pairs of pairs. Celebrate the fourth anniversary of tavola restaurant with Quattro: Four Courses and Four Arias. Tavola’s skilled chefs will prepare a four course pre-fixe dinner accompanied by performances from Ash Lawn Opera’s La Boheme on Saturday, July 13 starting at 6pm. Tickets are $100 per person, or […]
Eight local autistic children are participating in a nationwide study that could change the way developmental disorders are perceived and treated. Most existing autism medications only treat the irritability and aggressive aspects of the disorder, and for the first time, doctors are testing a drug that could improve social interaction and communication skills. ConnectMe is […]
As a new father with no significant prior experience with small children, I worry I’ve missed something big and obvious about infant care. I’ve taken classes and read a little bit here and there, but there’s no substitute for experience. I have a gnawing suspicion there are things I should know that were not covered […]
On Fridays, we feature five finds from local chefs and personalities. Today’s picks come from Tomas Rahal of MAS Tapas, who focused on some of his current daytime favorites. Rahal’s picks: 1) Double Macchiato from Shenandoah Joe. “Sometimes this is a meal, others a reward. Perfect pitch by the baristas at Shen Joe.” 2) Blueberry […]
“It hadn’t been touched for 50 years and was a beautiful disaster.” That was Belle Haven, Jan Glennie-Smith’s historic Scottsville estate, when she moved there 22 years ago. The house, built around 1880, overlooks the James River and anchors a sweeping tract of woods and fields. “I started just by uncovering the foundation gardens,” she […]
Gourmet food is moving downscale. The work of talented chefs is increasingly available to diners who don’t wish to dress up or pay a small fortune for a good meal. While the proliferation of inexpensive, casual, high quality restaurants has generally been a good thing, one downside is the squeezing out of a dying breed—a […]
Bill and Jessica Norton’s Belmont home boasts two kitchens. The first, at the rear informal entrance to their home, is a warm, welcoming space with built-in seating, a vintage porcelain sink picked up on their honeymoon, concrete and copper countertops, chicken-themed everything (upholstery, paintings, dishes, and assorted tchotchkes) and a custom made second sink by […]
My love affair with all things drinkable began in scotch and evolved to bourbon. Kind of backwards, I know, but it conjures up memories of friends gathered next to a fire in early spring, sitting on the porch sipping Mint Juleps in the dead heat of summer, and a clear change in how and what […]
Jeff Saine has worked with wood for as long as he can remember. In high school, he spent most of his time in the wood shop and even helped his English teacher build a Japanese-style house on Lopez Island in his native Washington his senior year. After graduating from college with a degree in anthropology […]
Behind Kelley and Susan Blanton’s home, outside Staunton, is a symbol of its new-meets-old spirit. In a juxtaposition of technologies from different eras, a large array of solar panels, propped on an angle, shelters a stack of firewood. The Blantons have a deep appreciation for what’s old: low-tech craftsmanship and natural materials. When they built […]