“I’m a firm believer in editing,” said landscape architect Anna Boeschenstein. On a project at a historic Free Union property, her tendency to omit the useless came in handy. The house dates to the 1700s and has received numerous additions since it was built, resulting in “all these disparate elements—house additions, patios, pergola, the pool […]
“I’m a firm believer in editing,” said landscape architect Anna Boeschenstein. On a project at a historic Free Union property, her tendency to omit the useless came in handy. The house dates to the 1700s and has received numerous additions since it was built, resulting in “all these disparate elements—house additions, patios, pergola, the pool […]
A big cheesy grin for Caromont Farm: The purveyor’s Esmontonian recently took home a second place prize in the American Cheese Society’s annual competition, earning distinction as an American-made goat’s milk cheese. Rapidan’s Everona Dairy racked up two wins, garnering third place in the category for farmstead goat’s milk cheeses aged over 60 days and […]
“You can open most any book and read a history of Charlottesville and not get a sense of the African-American presence. Then you hear the oral histories about the thriving communities that existed, like Little Egypt over in the Proffit Road area and many areas here in town where there were five or six streets […]
For the past 14 years, Kerry Moran has volunteered her time to help create high-quality local theater. She designed and produced A Winter’s Tale at PVCC Theatre, performed as an actor in A Christmas Carol for The Virginia Playwright and in the Screenwriters Initiative at the Hamner. She produced and designed Arcadia for Play On! […]
“Chicho wears many hats here,” says BON’s proprietor John Noble, and there are certainly many hats to wear and jobs to do at the recently opened café, art gallery, and event venue in the Pink Warehouse. “Chicho does it all, from developing the space, coordinating featured artists, booking events, pursuing vendors…” What is most remarkable […]
It’s 3pm on a Thursday, and Kate Zirkle holds the door open for a dozen 10-year-olds, each clutching a juice box and string cheese. The kids all smile and say “thank you” as they pass through the doorway and rush up the steps into the Boys & Girls Club of Central Virginia for snack and […]
Jim Rounsevell is after architecture deeply rooted in place, built “for our time with what we have, with care, and with discipline.” His commitment to aesthetics, design, and a progressive future for our city can often lead him to be, admittedly, “that crazy, passionate person in any given city planning meeting.” Rounsevell graduated with a […]
For starters, Song Song’s Zhou and Bing’s pork and leek bing—a pancake, ever-so-delicately crisped and stuffed with an exquisitely-seasoned pork patty—is heavenly and, quite possibly, the best cheap lunch in Charlottesville. But that’s not really the point here. The point is that a woman with a business degree started a restaurant because she wants people […]
“Nothing has ever been planned in my life,” said Kenny Ball. When Ball arrived in Charlottesville in the 1980s for a job working with and showing horses, he never dreamed that 30 years later he’d own a successful antiques shop and be training with the area’s top marathon runners. He’s passionate about everything he does, […]
In the 13 years since she’s been an animal behavior specialist, Erika Proctor has fostered 387 animals—and she’s only kept three for herself. The founder of nonprofit organization Green Dogs Unleashed, Proctor realized how little is known about therapy dogs, so in 2007 she began establishing the Troy-based business to rescue special needs animals, rehabilitate […]