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  • News
  • Culture
  • Calendar
  • Magazines
    • Abode
    • Weddings
  • Best Of C-VILLE
    • 2026 Winners
    • 2026 Staff Picks
  • Newcomer’s Guide
    • Education
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    • Food and drink
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    • Retail
    • Senior living
    • Services
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  • Support us!
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Living

Living

Once a Marine: How a Charlottesville veteran is telling the story of a soldier’s transition to civilian life

No place like home Charlie Company’s first taste of war hadn’t been that bad, not as wars go, anyway. They’d entered the town of Garmsir on April 28 with heavy […]

tobiasbeard | September 17, 2013

Living

Overheard on the restaurant scene… This week’s food news (September 16)

Celebrate the start of fall (Sunday, September 22!) with a good old-fashioned Octoberfest party and pumpkin carving contest at Champion Brewing Company on Saturday, September 21 from 5-9pm as the […]

C-VILLE Writers | September 16, 2013

Living

Five Finds on Friday: Jason Alley of Pasture

On Fridays, we and The Charlottesville 29 feature five food finds selected by local chefs and personalities.  Today’s picks comes from Jason Alley, the Richmond chef behind Pasture, one of […]

charlottesville29 | September 13, 2013

Living

Made to order: Contract winemaking takes the sting out of starting

There’s long been a saying (half-jokingly, of course) in the wine industry: “To make a small fortune, you need to start with a large fortune.” While it may not always […]

evanwilliams | September 12, 2013

Living

It’s not me, it’s you: A loving breakup letter from a cranky food writer

Dear C’ville, We always knew this is where it would end up. I know a big part of you will be very happy about me leaving. And maybe an even […]

Preston Long | September 11, 2013

Living

Cover me: When it comes to reupholstery, where do you begin?

When C-VILLE’s Art Director found a 1940s-era chair in storage at his parents’ house, he wondered if its good bones and solid structure didn’t warrant a recovering. So he went […]

Caite Hamilton | September 10, 2013

Living

Overheard on the restaurant scene…This week’s food news (September 9)

Let’s get right to the national buzz meter: Six Charlottesville restaurants have been accepted to participate in this fall’s Taste America Local Dish event, held by the James Beard Foundation, […]

traceylove | September 9, 2013

Living

Five Finds on Friday: Brooke Fedora of Horse & Hound

On Fridays, we and The Charlottesville 29 feature five food finds from local chefs and personalities.  Today’s picks come from Brooke Fedora, the Culinary Institute of America graduate who runs […]

charlottesville29 | September 6, 2013

Living

Garden to glass: Local produce takes center stage for three bar managers

If you’re into food, chances are you’ve heard the phrase “farm to table.” If you haven’t, it’s essentially a movement of chefs and farmers to limit the distance food travels […]

C-VILLE Writers | September 5, 2013

Living

Custom made: At The Space, diners can create their own restaurant

Imagine your dream restaurant. What would it be like? The menu would be designed to your tastes, with food prepared by world class chefs, using only the best ingredients. There […]

Simon Davidson | September 4, 2013

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To-do list

Recent stories

  • Voters weigh removing the existing ban on same-sex marriage from Virginia’s constitution 

  • GWAR with Midnight, Mac Sabbath, and X-Cops at The Jefferson 10/27

  • Artist Data Oruwari on the influence of African spiritual traditions

  • Drunk Black History at The Looking Glass 10/23

  • Mock Star’s Ball 2026 at The Southern 10/23 & 10/24

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Since 1989, C-VILLE Weekly has been Charlottesville, Virginia’s independent, award-winning alternative newspaper. Through our distinctive coverage, we work to spark curiosity and enable readers to engage meaningfully with their community. In each issue, we amplify unique perspectives, shining a light into the oft-overlooked corners of our city and providing a jumping-off point for our readers to dive deeper into the place we call home.

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