Five Finds on Friday: Twenty Paces
On Fridays, we feature five food finds selected by local chefs and personalities. This week’s picks come from the team behind Twenty Paces, the new sheep dairy and creamery on land leased from Bellair Farm. Still early in their first year of production, Twenty Paces’ outstanding ricotta is already available at Feast! andFlora, and also served at tavola, The Ivy Inn, and C&O, among others. All […]