Overheard on the restaurant scene: New pizza spot, Clifton dinner, and wine on tap
New pizza joint in the making Did you know that “Neapolitan” is not just a type of ice cream? Turns out it’s also a regulated, highly-structured way of making pizza, and it’s coming to Charlottesville. Tavola sous chef Loren Mendosa just announced the plans for Lampo, a Neapolitan pizzeria that he and a team of […]