The making of Taking

Danny Wagner knows he’s a baby in the modern movie biz. The young filmmaker has worked as a production assistant for major television studios on shows like “Young Sheldon” and as a production coordinator on multiple feature films. But he says he’s still “not there yet” when it comes to making it in Hollywood. Wagner’s […]

Table setter

Merrie Mill Farm & Vineyard owners Elizabeth and Guy Pelly bought the 21-year-old deli and specialty grocery lovingly known as Feast! in January. Now under new direction, the Main Street mainstay is surrounded by pressing questions. (For one, what about the exclamation point?) Elizabeth Pelly recently talked to Knife & Fork about her budding stewardship […]

Boys to men

Uhuru Foundation co- founder Derek Rush knows what it’s like to be behind bars. But he doesn’t let that part of his life define him, even in trying to make life better for young people in the same situation. “Yes, I spent some time incarcerated,” Rush says. “But I don’t lean solely on that experience. […]

Dust to dust

The Murray family was looking to take its already eclectic Panorama Farms in a new direction. Best known for hosting the UVA cross country team and national collegiate running events, the Murrays wanted to turn a large swath of their Earlysville land into a green burial cemetery, where bodies can be laid to rest in […]

Smyrna’s reach

Orhun Dikmen moved to Charlottesville to work in the kind of restaurant most people think of when they think Turkish food. But after six years with his brother at Sultan Kebab, he teamed up with chef Tarik Sengul to take his home country’s cooking to another level at Smyrna. With its blend of Turkish and […]

Surf to turf

On the seminal hip-hop album Enter the Wu-Tang, an interviewer asks the renowned rappers about their ultimate goal. Before Raekwon offers a dubious, circuitous response, Method Man sums it up: “Domination, baby.” Presumably that’s also the endgame for Daniel Kaufman, the Public Fish & Oyster proprietor who’s moving his empire from sea to land with […]

Clay day

Derek Brown’s sculpture is all about fun.  The Palmyra resident started making quirky clay figures because he wasn’t having fun at his day job. He wants people to see his pieces and think, “That’s fun.” And if he stops having fun making the tchotchkes, he’ll give it up. “Basically, I hated my job so much—being […]

In writing

John Kelly is a writer. Sometimes, he’s a songwriter. And with “Three Bright Stars,” he proves he’s a pretty damn good one. Best known for his work as the Virginia Film Festival’s PR pointman, Kelly has been writing for decades—penning reams of corporate communications along with songs.  Before moving to Charlottesville in 2001, Kelly started […]

Perfect pairings

Restaurateur and locally renowned musician Jay Pun is 100 percent Thai. But he still thinks a lot about authenticity. In 2016, Pun traveled to his ancestral home and visited an open-air market in northern Thailand. He was on the hunt for a native lute known as a phin. He’d owned one years before, but it […]

Proper exposure

Ryan Jones bought Pro Camera on West Main from Bill Moretz just a few months ago, but he’s been helping put the place in the national flashlight for several years. Jones, who studied media and photography at the University of Virginia, has turned himself into a go-to resource for analog camera repair. He’s been entrenched […]