More than okay

Sunny War is on the phone, and there’s a long pause. It’s not unexpected—not even awkward at this point. Pauses are more common than flowing conversation with the experimental singer-songwriter. But this pause is different. This time, War’s answering a question about her mental health, and the pause is alarming. So, too, is her eventual […]

One man’s reach

Alicia Walsh-Noel met Wilson Richey under difficult circumstances. She was part of the team opening Brasserie Saison in 2017, and it was a cutthroat crew. “Upper management was a toxic boys’ club,” Walsh-Noel says. “The restaurant industry can be a very cruel place, and Wilson was someone that really stood up for just the smallest […]

The good Berman

Kylie Wright spent a lot of time with late indie rock icon David Berman while they were students at the University of Virginia. They both hosted radio shows in WTJU’s not-so-coveted 2 to 6am slot. His: “The Big Hair Show.” Hers: “Jane Fonda’s Blackout.” But when asked about her time with the poet and singer-songwriter, […]

Humph’s day

Chris Humphrey has paid his dues in local kitchens. So when he and restaurateur Stefan Friedman officially open their new seafood spot Bonny & Read, he’ll have earned the right to call the shots. Humphrey has experience writing menus going back at least a decade to his time as executive chef at Rapture. But there […]

Between the buns

Aris Cuadra’s been racing around the local restaurant scene for more than a decade, from The Clifton to Tavola, Pasture, and Cafe Bocce. But these days, he’s content just to loaf. That’s right, the Puerto Rican native went all in on sandwiches when he opened the Wich Lab in the CODE Building a few months […]

The one and only king

The self-anointed CVille Sandwich King would rather not tell you his name. But he’s happy to tell you—not to mention listeners to his “Sandwich Minute” on WTJU and 1,000-plus Instagram followers—where to get a good sammie.—Shea Gibbs Knife & Fork: How did you ascend to the local sandwich throne? CVille Sandwich King: I’ve lived here […]

Get in mah belly, CroZeli

When Mason Hereford opened Turkey and the Wolf to widespread critical acclaim in the city of New Orleans, it was like a butter knife to Charlottesville’s back. It was like Dave Matthews saying he got his start in Nashville. Hereford, a Charlottesville native and University of Virginia graduate, has won scores of awards for his […]

Go for baroque

When accomplished local violinist Fiona Hughes says she loves music that “transcends the divide between high art and popular,” she ain’t talking about the divide between Brian Eno and Bryan Adams. Hughes is into the type of sounds that would’ve made the rounds in Colonial Virginia, specifically post-Renaissance baroque tunes. In other words, her favored […]

The making of Taking

Danny Wagner knows he’s a baby in the modern movie biz. The young filmmaker has worked as a production assistant for major television studios on shows like “Young Sheldon” and as a production coordinator on multiple feature films. But he says he’s still “not there yet” when it comes to making it in Hollywood. Wagner’s […]

Next right thing

Gene Osborn is keenly aware that he is “walking a fine line” between his day job and night life. After performing with his band We Are Star Children in the evenings, the longtime Charlottesville educator shifts gears before morning to serve as Red Hill Elementary School’s assistant principal. “There is a tension between having a […]