Table setter

Merrie Mill Farm & Vineyard owners Elizabeth and Guy Pelly bought the 21-year-old deli and specialty grocery lovingly known as Feast! in January. Now under new direction, the Main Street mainstay is surrounded by pressing questions. (For one, what about the exclamation point?) Elizabeth Pelly recently talked to Knife & Fork about her budding stewardship […]

Two directions

Folk troubadour and 10-year Charlottesville resident David Wax befriended a fellow aspiring musician while studying at Harvard University. The students had a lot in common, Wax recalls, also having met briefly during high school trips to Washington, D.C., where they pursued their passion for politics. The two friends did not go on to found the […]

Dürty work

The weather was clear, and the pickup truck show was a go. Koda Kerl brought the idea to Dürty Nelly’s when he started managing the local bar’s music booking in spring of 2021. Nelly’s owner Jordan Brunk had hired Kerl to kickstart his sound coming out of lockdown, and one idea was to formalize “the […]

Boys to men

Uhuru Foundation co- founder Derek Rush knows what it’s like to be behind bars. But he doesn’t let that part of his life define him, even in trying to make life better for young people in the same situation. “Yes, I spent some time incarcerated,” Rush says. “But I don’t lean solely on that experience. […]

Dust to dust

The Murray family was looking to take its already eclectic Panorama Farms in a new direction. Best known for hosting the UVA cross country team and national collegiate running events, the Murrays wanted to turn a large swath of their Earlysville land into a green burial cemetery, where bodies can be laid to rest in […]

On a high note

John D’earth knows Charlottesville music. Since settling in town in 1981, he’s come to define the local jazz scene—and beyond—with his considerable crossover into pop genres, and reach as a music teacher. So when D’earth decides to bring a French jazz pianist stateside for a local residency, culminating with a show alongside himself and the […]

All tomorrow’s parties

Does the Tom Tom Founders Festival, now in its 11th year, really need an introduction? The fest’s aged a lifetime in a decade, from its quixotic first years—“like, what even is Tom Tom?”—to its formative middle years, and its wizened old age.  The 2023 version’s vision, “Future Forward,” is appropriately expansive, with ample breadth to […]

Dig rugs

Jordan Heres has visited more than 50 countries, many in Eastern Europe and the Middle East. There, he learned to love rugs. While offering humanitarian aid and disaster relief around the world, Heres gained perspective on floor covering artisanship and quality. He decided to share his rug love by starting Weft & Wool, an online […]

American shoji

Joanne McNergney’s garage wasn’t doing her much good. It was built decades ago and too small for her car. She had turned it into a storage unit, parking her car in an adjacent carport, but as a shed, the space was neither functional nor fashionable. An avid gardener, McNergney wanted a well-organized, properly situated place […]

Smyrna’s reach

Orhun Dikmen moved to Charlottesville to work in the kind of restaurant most people think of when they think Turkish food. But after six years with his brother at Sultan Kebab, he teamed up with chef Tarik Sengul to take his home country’s cooking to another level at Smyrna. With its blend of Turkish and […]