If you know exactly what you want and plan to ask for it by name, don’t go to Melody Supreme. You can’t walk into the small shop on Fourth Street and find whatever you’d like on the shelves. It’s not Amazon. So what is it? Melody Supreme is the passion project of a man who’s […]
City Market-goers know where they oughta get empanadas. Julio Quispe’s Pachamama Peru offers some of the market’s best prepared eats, and his baked and fried Peruvian pies, filled with local meats and veggies, are the standout. But empanadas are only the beginning—not only of the menu at Pachamama, but of what Quispe does for the […]
Lizzy Trevor became wine director at Tilman’s on the Downtown Mall a year ago, coming to the position by sheer force of will. The oenophile, who recently aced the Wine & Spirit Education Trust’s level 2 examination, is completely self-taught and self-driven. She started working at Tilman’s two years ago as a team member and […]
Blake Layman’s solo offerings have been called “folk adjacent,” and he’s taken to the tag. Although the way he puts it is “almost folk.” The distinction’s subtle. But words are important to him. Layman, a Charlottesville native who plays bass for Richmond’s hot indie pop foursome Frames, has come a long way in the last […]
Vast culinary traditions influence Southern food—European, Native American, African, Caribbean. But if you’re thinking individually about those traditions when you’re thinking about Southern food, you’re kind of doing it wrong, according to food historian Leni Sorensen. Those traditions hit American soil in the 1600s and immediately began to mingle, even as they traveled south, she […]
When Sally Rose and her band Shagwüf take the stage for Fridays After Five at the Ting Pavilion on June 18, they’ll be the first musicians to play the venue since Jeff Tweedy and Wilco came to town on November 8, 2019. Wait, the what pavilion? A lot has changed in 19 months—including C’ville’s largest […]
Want to know what to order from the new Café Frank, acclaimed chef Jose de Brito’s newest proving ground? Don’t ask acclaimed chef Jose de Brito. “I am never happy with my dishes, and I usually do not taste my finished plates,” de Brito says. “I am way too scared to find out how bad […]
Ivan Christo and Trevor Chase were headed to a themed party—a post- apocalyptic themed party, of course. So they invented two characters, vigilantes Ace Fondo and Lex Blazer, “a couple of badass guys” who “fought in every war, flexing their biceps while smoking cigars.” Now years later, “Ace & Lex: American Heroes, Elite Commandos” anchor […]
Can anything overshadow the legendary Gus Burger at The White Spot? By today’s standards, the Gus is a humble hamburger sandwich. But it was revolutionary 65 years ago for the fried egg tucked in its bun, and its lore has grown as generations of UVA students have stumbled into The White Spot late at night […]
Visitors to the new Mudhouse Coffee Roasters shop on 10th Street may find themselves unsure they’re in a Mudhouse location at all. The striking, sleek space is a departure from the more rustic approach proprietors John and Lynelle Lawrence have taken alongside their design team at Formwork Architecture for their previous cafés. According to John […]