Pivot a chance

The COVID-19 pandemic forced so many to change their worklife. For some, it was working from home and Zoom meetings. For others, it was losing a beloved job and seeking employment elsewhere, or even in a new field altogether. Then there are those among us who have taken on daring career pivots willingly. Those who […]

Truth, be told

The folks behind the art installation known as the Truth Farm want everyone to know the truth about immigration.  But what is the truth? And could there be more than one? Unveiled on Refugee Investment Network founder and managing director John Kluge’s family property within the Trump Winery, the Truth Farm installation first centered around […]

Point, click, bind

Matt Eich wanted a way to make photography less disposable.  A Charlottesville- based photojournalist and photography professor at George Washington University, Eich has published extensively in the New York Times, The Atlantic, and Time. But he long ago became disillusioned with the short shelf life of photographs as an art form. He established Little Oak […]

Farm and fleet

City Market-goers know where they oughta get empanadas. Julio Quispe’s Pachamama Peru offers some of the market’s best prepared eats, and his baked and fried Peruvian pies, filled with local meats and veggies, are the standout. But empanadas are only the beginning—not only of the menu at Pachamama, but of what Quispe does for the […]

Record time

Almost 10 years ago, Warren Parker figured out how to make a cool hobby a whole lot cooler.  The local music industry lifer and collector got into vinyl around the time the format had a resurgence in 2010. He was drawn to rare record pressings and small runs. So what better way to get his […]

A glass act

Lizzy Trevor became wine director at Tilman’s on the Downtown Mall a year ago, coming to the position by sheer force of will. The oenophile, who recently aced the Wine & Spirit Education Trust’s level 2 examination, is completely self-taught and self-driven. She started working at Tilman’s two years ago as a team member and […]

Awoke to folk

Blake Layman’s solo offerings have been called “folk adjacent,” and he’s taken to the tag. Although the way he puts it is “almost folk.” The distinction’s subtle. But words are important to him. Layman, a Charlottesville native who plays bass for Richmond’s hot indie pop foursome Frames, has come a long way in the last […]

Collard greens for the soul

Vast culinary traditions influence Southern food—European, Native American, African, Caribbean. But if you’re thinking individually about those traditions when you’re thinking about Southern food, you’re kind of doing it wrong, according to food historian Leni Sorensen. Those traditions hit American soil in the 1600s and immediately began to mingle, even as they traveled south, she […]

Take it from the top

When Sally Rose and her band Shagwüf take the stage for Fridays After Five at the Ting Pavilion on June 18, they’ll be the first musicians to play the venue since Jeff Tweedy and Wilco came to town on November 8, 2019. Wait, the what pavilion? A lot has changed in 19 months—including C’ville’s largest […]

Straight talk

Want to know what to order from the new Café Frank, acclaimed chef Jose de Brito’s newest proving ground? Don’t ask acclaimed chef Jose de Brito. “I am never happy with my dishes, and I usually do not taste my finished plates,” de Brito says. “I am way too scared to find out how bad […]