Culture Living

Warm ups: Virginia wines for chilling out in autumn

With current temperatures and humidity remaining high, many of us are likely still enjoying crisp and refreshing white, rosé, and sparkling wines, and the thought of drinking something heavier seems impossible. However, soon it will be autumn, and the cooler weather will bring crisper evenings, more time outdoors on porches and decks, and food from […]

Paul Ting | September 2, 2020

Culture Living

Chilled Out

Wineries everywhere are facing unprecedented challenges as they have been forced to adapt business models and get creative during the COVID-19 outbreak. Local wineries were presented with an additional threat in the form of weather. A warmer than average winter brought early grape budding. This can be good, because it provides more time for ripening […]

Paul Ting | June 24, 2020

Culture

High time: The start of something new for Virginia winemaking

At the end of May, as Virginia businesses moved into Phase One of reopening, 12 Ridges Vineyard started welcoming visitors back to its tasting room, which overlooks, wait for it…12 acres of vineyards. Like many wineries, 12 Ridges, formerly Skylark Farm and, until now, best known as a Christmas tree farm, features incredible views, outdoor […]

Paul Ting | June 11, 2020

Culture

Pressing on: Virginia wineries adapt and hope in response to COVID-19

For many, COVID-19 has made it feel as if time is standing still. For local wineries, however, the early- April budbreak marks the start of the growing season and serves as a hopeful, but also stark, reminder that the cycle of winemaking continues forward. Planning, attention, and hard work is required now if wine is […]

Paul Ting | April 29, 2020

Food & Drink Living

Sweet wine for your Valentine: Our favorite local dessert wines

Some “serious” wine drinkers malign sweet wines. It’s understandable, because most are mass-produced simply by adding sugar to a red or white base that doesn’t have much character to begin with. True connoisseurs stop short of condemning the whole category, knowing that some are made with great care and skill (and without added sugar), and […]

Paul Ting | February 5, 2020

Knife & Fork

Offbeat but on point: Lightwell Survey winery pushes into new territory

On a sunny, blustery day in October, friends and fans of the four-year-old Virginia winery Lightwell Survey gathered in Waynesboro to celebrate the 2017 vintage release. Notably, a clown juggled red balls while swaying on a balance board, keeping the mood light—and slightly off-kilter. The winery’s neighbors in the complex include a concrete-fabrication facility as […]

Paul Ting | January 9, 2020

Living

Raise a glass to 2019: Winemakers reflect on a great vintage

Like all agricultural endeavors, growing grapes is subject to the vicissitudes of weather. In Virginia, after a difficult 2018 harvest (because of rain, rain, and more rain), 2019 was good—some would say great—thanks to timely precipitation and stretches of warm, sunny weather. “This vintage is a beautiful gift to the faithful farmer,” says Luca Paschina, […]

Paul Ting | January 8, 2020