Paul Ting developed an interest in wine while stationed near Napa Valley during his time in the United States Air Force. Subsequently, he obtained a certificate in winemaking from the University of California, Davis, and holds professional certifications in sake, cider, and shochu. A Virginia resident for most of his life, Ting is an enthusiastic supporter of the Virginia wine industry. He is honored to have judged the Homestead Norton Cup Challenge, Shenandoah Cup, Monticello Cup, and Virginia Governor’s Cup competitions. Ting is a co-founder of Virginia Wine Benefit, a nonprofit organization dedicated to partnering with our local wine industry to support charitable causes.
Drinking buddies
While most of us have been trying to keep our distance over the past year, there’s been lots of pairing up in the wine industry. Area winemakers have been pursuing both formal and informal collaborations as a natural expression of their intellectual curiosity and creative spirit. And as you can see from the sampling of […]